Risk and Food Safety in China and Japan
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Published By Routledge

9781315178813

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A study on peasant behaviour and peasant niche in contemporary China’s agri-food supply system

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-9 ◽

2018 ◽

pp. 153-180

Author(s):

Jinghan Ke ◽

Shuji Hisano

Keyword(s):

Food Supply ◽

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The rise of a risk-based approach to implementing food safety law in China

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-8 ◽

2018 ◽

pp. 137-152

Author(s):

Yongkang An

Keyword(s):

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Essential elements for interactive risk communication in food-related emergencies

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-6 ◽

2018 ◽

pp. 101-124

Author(s):

Yoko Niiyama

Keyword(s):

Risk Communication ◽

Essential Elements

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Contemporary food crises

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-4 ◽

2018 ◽

pp. 57-72

Author(s):

Vincent Simoulin

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Food risks? What food risks?

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-10 ◽

2018 ◽

pp. 181-197

Author(s):

David Kurt Herold

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Introduction

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-1 ◽

2018 ◽

pp. 1-16

Author(s):

Louis Augustin-Jean ◽

Jean-Pierre Poulain

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The private–public complementary relationship for managing catastrophic risk in egg production and marketing in Japan

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-7 ◽

2018 ◽

pp. 125-136

Author(s):

Michitoshi Yamaguchi

Keyword(s):

Egg Production ◽

Complementary Relationship ◽

Catastrophic Risk

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Conclusion

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-11 ◽

2018 ◽

pp. 198-202

Author(s):

Jean-Pierre Poulain ◽

Louis Augustin-Jean

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Food safety and consumer rationality

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-3 ◽

2018 ◽

pp. 45-56

Author(s):

Florent Champy

Keyword(s):

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Revisiting Frank Knight

Risk and Food Safety in China and Japan ◽

10.4324/9781315178813-5 ◽

2018 ◽

pp. 75-100

Author(s):

Louis Augustin-Jean

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