Cancer, Nutrition, and Eating Behavior
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12
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Published By Routledge

9781003108030
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Radiation-Induced Taste Aversions in Rats and Humans

2021 ◽  
pp. 77-101
Author(s):  
James C. Smith ◽  
Judith T. Blumsack ◽  
F. S. Bilek
Keyword(s):  
Radiation Induced

Nutritional Problems in Cancer Patients: Overview and Perspective

2021 ◽  
pp. 135-148
Author(s):  
William DeWys
Keyword(s):  
Cancer Patients

Aversive Conditioning and Cancer Chemotherapy

2021 ◽  
pp. 117-132
Author(s):  
William H. Redd ◽  
Thomas G. Burish ◽  
Michael A. Andrykowski
Keyword(s):  
Cancer Chemotherapy ◽  
Aversive Conditioning

Diet and Breast Disease: Evidence for the Feasibility of a Clinical Trial Involving a Major Reduction in Dietary Fat

2021 ◽  
pp. 165-186
Author(s):  
N. F. Boyd ◽  
M. L. Cousins ◽  
S. E. Bayliss ◽  
E. B. Fish ◽  
E. Fishnell ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Dietary Fat ◽  
Breast Disease ◽  
Major Reduction

Conditioned Nausea and Vomiting in Cancer Chemotherapy: Treatment Approaches

2021 ◽  
pp. 205-224
Author(s):  
Thomas G. Burish ◽  
William H. Redd ◽  
Michael P. Carey
Keyword(s):  
Cancer Chemotherapy ◽  
Nausea And Vomiting ◽  
Chemotherapy Treatment ◽  
Treatment Approaches

Learned Food Aversions and Tumor Anorexia

2021 ◽  
pp. 65-75
Author(s):  
Ilene L. Bernstein ◽  
Charles M. Treneer

Learned Food Aversions: A Consequence of Cancer Chemotherapy

2021 ◽  
pp. 103-116
Author(s):  
Ilene L. Bernstein ◽  
Mary M. Webster
Keyword(s):  
Cancer Chemotherapy
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