Food Safety
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Published By "Food Safety Commission, Cabinet Office"

2187-8404
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scholarly journals Subject fields in Food Safety during 10 years

Food Safety ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 25-31
Author(s):  
Yasushi Yamazoe ◽  
Shigeki Yamamoto ◽  
Midori Yoshida ◽  
Toru Kawanisi ◽  
Susumu Kumagai
Keyword(s):  
Food Safety

scholarly journals Prevalence of Colistin-Resistant Bacteria among Retail Meats in Japan

Food Safety ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 48-56
Author(s):  
Justice O. Odoi ◽  
Sayo Takayanagi ◽  
Michiyo Sugiyama ◽  
Masaru Usui ◽  
Yutaka Tamura ◽  
...  
Keyword(s):  
Resistant Bacteria ◽  
Retail Meats

scholarly journals Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in Japan

Food Safety ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 57-74
Author(s):  
Asano Kozu Clarke ◽  
Said Ajlouni
Keyword(s):  
Chicken Meat ◽  
Recommended Practices

scholarly journals On the Campylobacter Papers in this Issue

Food Safety ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 88-88
Author(s):  
Shigeki Yamamoto

scholarly journals Antimicrobial Drug-resistance Profile of Vibrio Parahaemolyticus isolated from Japanese Horse Mackerel (Trachurus Japonicus)

Food Safety ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 75-80
Author(s):  
Tasturo Nishino ◽  
Hideki Suzuki ◽  
Shiro Mizumoto ◽  
Hirotaka Morinushi ◽  
Hiromi Nagaoka ◽  
...  
Keyword(s):  
Drug Resistance ◽  
Vibrio Parahaemolyticus ◽  
Antimicrobial Drug ◽  
Horse Mackerel ◽  
Antimicrobial Drug Resistance ◽  
Resistance Profile ◽  
Trachurus Japonicus ◽  
Drug Resistance Profile

scholarly journals Acknowledgement for Reviewing

Food Safety ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 119-119

scholarly journals Allergen Labeling for Eggs as Ingredients of Pre-packaged Foods (Food-allergy)

Food Safety ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 117-118
Author(s):  
Keyword(s):  
Food Allergy ◽  
Packaged Foods ◽  
Allergen Labeling

scholarly journals Effect of Transgenic Rootstock Grafting on the Omics Profiles in Tomato

Food Safety ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 32-47
Author(s):  
Hiroaki Kodama ◽  
Taira Miyahara ◽  
Taichi Oguchi ◽  
Takashi Tsujimoto ◽  
Yoshihiro Ozeki ◽  
...  

scholarly journals Development and Evaluation of Fluorescence Immunochromatography for Rapid and Sensitive Detection of Thermophilic Campylobacter

Food Safety ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 81-87
Author(s):  
Hiroshi Asakura ◽  
Junko Sakata ◽  
Yoshimasa Sasaki ◽  
Kentaro Kawatsu
Keyword(s):  
Sensitive Detection
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