Genetically Engineered Food
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TOTAL DOCUMENTS

15

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Wiley-VCH Verlag Gmbh & Co. Kgaa

9783527602636, 9783527303090

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Index

Genetically Engineered Food ◽

10.1002/3527602631.index ◽

2005 ◽

pp. 263-276

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Detection of Genetic Modifications: Some Basic Considerations

Genetically Engineered Food ◽

10.1002/3527602631.ch7 ◽

2005 ◽

pp. 147-154

Author(s):

Knut J. Heller

Keyword(s):

Genetic Modifications

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The Legal Situation for Genetically Engineered Food in Europe

Genetically Engineered Food ◽

10.1002/3527602631.ch6 ◽

2005 ◽

pp. 119-146

Author(s):

Rudolf Streinz ◽

Lars O. Fuchs

Keyword(s):

Genetically Engineered ◽

Legal Situation ◽

Genetically Engineered Food

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Perspectives of Genetic Engineering of Bacteria used in Food Fermentations

Genetically Engineered Food ◽

10.1002/3527602631.ch5 ◽

2005 ◽

pp. 100-118 ◽

Author(s):

Arnold Geis

Keyword(s):

Genetic Engineering

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Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods

Genetically Engineered Food ◽

10.1002/3527602631.ch11 ◽

2005 ◽

pp. 205-230 ◽

Author(s):

Karl-Heinz Engel ◽

Francisco Moreano

Keyword(s):

Genetic Engineering ◽

Processed Foods

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Production of Food Additives using Filamentous Fungi

Genetically Engineered Food ◽

10.1002/3527602631.ch4 ◽

2005 ◽

pp. 86-99

Author(s):

Carsten M. Hjort

Keyword(s):

Filamentous Fungi ◽

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Transgenic Modification of Production Traits in Farm Animals

Genetically Engineered Food ◽

10.1002/3527602631.ch1 ◽

2005 ◽

pp. 1-25

Author(s):

Mathias Müller ◽

Gottfried Brem

Keyword(s):

Farm Animals ◽

Production Traits

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Frontmatter

Genetically Engineered Food ◽

10.1002/3527602631.fmatter ◽

2005 ◽

pp. i-xvi

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Mutations in Lactococcus lactis, and their Detection

Genetically Engineered Food ◽

10.1002/3527602631.ch12 ◽

2005 ◽

pp. 231-250

Author(s):

Jan Kok ◽

Bertus van den Burg

Keyword(s):

Lactococcus Lactis

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Detection Methods for Genetically Modified Crops

Genetically Engineered Food ◽

10.1002/3527602631.ch10 ◽

2005 ◽

pp. 188-204 ◽

Author(s):

Rolf Meyer

Keyword(s):

Genetically Modified ◽

Genetically Modified Crops ◽

Detection Methods

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