Baking for Profit
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9

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Published By Practical Action Publishing

9781853394072, 9781780444536

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Shelf-life of bakery products; Hygiene and safety

Baking for Profit ◽

10.3362/9781780444536.005 ◽

2000 ◽

pp. 53-64

Author(s):

George Bathie

Keyword(s):

Bakery Products

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Setting up the bakery; Equipment

Baking for Profit ◽

10.3362/9781780444536.002 ◽

2000 ◽

pp. 14-27

Author(s):

George Bathie

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Back Matter - Baking for Profit

Baking for Profit ◽

10.3362/9781780444536.008 ◽

2000 ◽

pp. 118-124

Author(s):

George Bathie

Keyword(s):

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Production of different breads

Baking for Profit ◽

10.3362/9781780444536.006 ◽

2000 ◽

pp. 65-83

Author(s):

George Bathie

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Prelims - Baking for Profit

Baking for Profit ◽

10.3362/9781780444536.000 ◽

2000 ◽

pp. i-xii

Author(s):

George Bathie

Keyword(s):

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Making bread

Baking for Profit ◽

10.3362/9781780444536.004 ◽

2000 ◽

pp. 38-52

Author(s):

George Bathie

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Other bakery products

Baking for Profit ◽

10.3362/9781780444536.007 ◽

2000 ◽

pp. 84-117

Author(s):

George Bathie

Keyword(s):

Bakery Products

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Raw material selection and storage

Baking for Profit ◽

10.3362/9781780444536.003 ◽

2000 ◽

pp. 28-37

Author(s):

George Bathie

Keyword(s):

Material Selection ◽

Raw Material ◽

Raw Material Selection ◽

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First steps - feasibility and business planning

Baking for Profit ◽

10.3362/9781780444536.001 ◽

2000 ◽

pp. 1-13

Author(s):

George Bathie

Keyword(s):

Business Planning

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