Microbes for Legume Improvement
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Published By Springer Vienna

9783211997529, 9783211997536
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Enhancing Rhizobium–Legume Symbiosis Using Signaling Factors

2010 ◽  
pp. 27-54 ◽  
Author(s):  
Anna Skorupska ◽  
Jerzy Wielbo ◽  
Dominika Kidaj ◽  
Monika Marek-Kozaczuk
Keyword(s):  
Legume Symbiosis

Role of Phosphate-Solubilizing Bacteria in Legume Improvement

2010 ◽  
pp. 273-292 ◽  
Author(s):  
Almas Zaidi ◽  
Munees Ahemad ◽  
Mohammad Oves ◽  
Ees Ahmad ◽  
Mohammad Saghir Khan
Keyword(s):  
Phosphate Solubilizing Bacteria ◽  
Phosphate Solubilizing

Microbial Biofilms: How Effective in Rhizobium–Legume Symbiosis?

2010 ◽  
pp. 123-136 ◽  
Author(s):  
G. Seneviratne ◽  
M. L. M. A. W. Weerasekara ◽  
J. S. Zavahir
Keyword(s):  
Microbial Biofilms ◽  
Legume Symbiosis

Mycorrhizosphere Interactions for Legume Improvement

2010 ◽  
pp. 237-271 ◽  
Author(s):  
Rosario Azcón ◽  
José-Miguel Barea

Role of Azospirillum in the Improvement of Legumes

2010 ◽  
pp. 389-408 ◽  
Author(s):  
Siddhartha Proteem Saikia ◽  
Sujata Pachoni Dutta ◽  
Adrita Goswami ◽  
Brijmohan Singh Bhau ◽  
Purnendu Bikash Kanjilal

Key Molecules Involved in Beneficial Infection Process in Rhizobia–Legume Symbiosis

2010 ◽  
pp. 55-80 ◽  
Author(s):  
Alvaro Peix ◽  
Encarna Velázquez ◽  
Luis R. Silva ◽  
Pedro F. Mateos
Keyword(s):  
Infection Process ◽  
Legume Symbiosis
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