Microbes for Legume Improvement
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21

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Published By Springer Vienna

9783211997529, 9783211997536

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Role of Phosphate-Solubilizing Bacteria in Legume Improvement

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_11 ◽

2010 ◽

pp. 273-292 ◽

Cited By ~ 7

Author(s):

Almas Zaidi ◽

Munees Ahemad ◽

Mohammad Oves ◽

Ees Ahmad ◽

Mohammad Saghir Khan

Keyword(s):

Phosphate Solubilizing Bacteria ◽

Phosphate Solubilizing

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Microbial Biofilms: How Effective in Rhizobium–Legume Symbiosis?

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_6 ◽

2010 ◽

pp. 123-136 ◽

Cited By ~ 1

Author(s):

G. Seneviratne ◽

M. L. M. A. W. Weerasekara ◽

J. S. Zavahir

Keyword(s):

Microbial Biofilms ◽

Legume Symbiosis

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Role of Arbuscular Mycorrhizal Fungi in Nitrogen Fixation in Legumes

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_17 ◽

2010 ◽

pp. 409-426 ◽

Cited By ~ 5

Author(s):

Arshad Javaid

Keyword(s):

Nitrogen Fixation ◽

Arbuscular Mycorrhizal Fungi ◽

Mycorrhizal Fungi ◽

Arbuscular Mycorrhizal

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Enhancing Rhizobium–Legume Symbiosis Using Signaling Factors

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_2 ◽

2010 ◽

pp. 27-54 ◽

Cited By ~ 9

Author(s):

Anna Skorupska ◽

Jerzy Wielbo ◽

Dominika Kidaj ◽

Monika Marek-Kozaczuk

Keyword(s):

Legume Symbiosis

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Bacterial Biofilms: Role in Rhizobium–Legume Symbiosis

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_13 ◽

2010 ◽

pp. 325-335 ◽

Cited By ~ 1

Author(s):

Luciana V. Rinaudi ◽

Walter Giordano

Keyword(s):

Bacterial Biofilms ◽

Legume Symbiosis

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Role of Azospirillum in the Improvement of Legumes

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_16 ◽

2010 ◽

pp. 389-408 ◽

Cited By ~ 3

Author(s):

Siddhartha Proteem Saikia ◽

Sujata Pachoni Dutta ◽

Adrita Goswami ◽

Brijmohan Singh Bhau ◽

Purnendu Bikash Kanjilal

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Key Molecules Involved in Beneficial Infection Process in Rhizobia–Legume Symbiosis

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_3 ◽

2010 ◽

pp. 55-80 ◽

Cited By ~ 5

Author(s):

Alvaro Peix ◽

Encarna Velázquez ◽

Luis R. Silva ◽

Pedro F. Mateos

Keyword(s):

Infection Process ◽

Legume Symbiosis

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Potential of Rhizobia as Plant Growth-Promoting Rhizobacteria

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_7 ◽

2010 ◽

pp. 137-155 ◽

Cited By ~ 5

Author(s):

Luciano Kayser Vargas ◽

Bruno Brito Lisboa ◽

Adriana Giongo ◽

Anelise Beneduzi ◽

Luciane Maria Pereira Passaglia

Keyword(s):

Plant Growth ◽

Plant Growth Promoting Rhizobacteria ◽

Plant Growth Promoting ◽

Growth Promoting

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Legume Responses to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_12 ◽

2010 ◽

pp. 293-323 ◽

Cited By ~ 4

Author(s):

Diriba Muleta

Keyword(s):

Arbuscular Mycorrhizal Fungi ◽

Sustainable Agriculture ◽

Mycorrhizal Fungi ◽

Arbuscular Mycorrhizal

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Mycorrhizosphere Interactions for Legume Improvement

Microbes for Legume Improvement ◽

10.1007/978-3-211-99753-6_10 ◽

2010 ◽

pp. 237-271 ◽

Cited By ~ 24

Author(s):

Rosario Azcón ◽

José-Miguel Barea

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