Acta Scientiarum Polonorum Technologia Alimentaria
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Published By Uniwersytet Przyrodniczy W Poznaniu (Poznan University Of Life Sciences)

1898-9594, 1644-0730
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scholarly journals Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods

2021 ◽  
Vol 20 (4) ◽  
pp. 417-421
Author(s):  
Lee Sin Chang ◽  
◽  
Kar Qi Lau ◽  
Chin Ping Tan ◽  
Yus Aniza Yusof ◽  
...  
Keyword(s):  
Drying Methods

scholarly journals Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology [pdf]

2021 ◽  
Vol 20 (4) ◽  
pp. 399-416
Author(s):  
Diana Lopes Silva ◽  
◽  
Gabriela Fonseca Leal ◽  
Hermanny Matos Silva Sousa ◽  
Cecilia Marques Tenório Pereira ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface

scholarly journals Comparison of D65/10° and A/10° illuminant/observer systems for colour measurement of raw pork

2021 ◽  
Vol 20 (4) ◽  
pp. 485-496
Author(s):  
Tadeusz Karamucki ◽  
◽  
Małgorzata Jakubowska
Keyword(s):  
Colour Measurement

scholarly journals Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers

2021 ◽  
Vol 20 (4) ◽  
pp. 465-472
Author(s):  
Veronika Valková ◽  
◽  
Hana Ďúranová ◽  
Eva Ivanišová ◽  
Lucia Galovičová ◽  
...  
Keyword(s):  
Antimicrobial Activities ◽  
Fruit Extracts ◽  
Chili Peppers ◽  
Antioxidant And Antimicrobial Activities

scholarly journals The calcium deficit diet does not affect body composition, glucose, and lipid status in ovariectomized rats [pdf]

2021 ◽  
Vol 20 (4) ◽  
pp. 459-464
Author(s):  
Joanna Suliburska ◽  
◽  
Iskandar Azmy Harahap ◽  
Natalia Wawrzyniak ◽  
Anna Gramza-Michałowska ◽  
...  
Keyword(s):  
Body Composition ◽  
Ovariectomized Rats ◽  
Lipid Status

scholarly journals Comparison of D65/10° and A/10° illuminant/observer systems for colour measurement of raw pork [pdf]

2021 ◽  
Vol 20 (4) ◽  
pp. 485-496
Author(s):  
Tadeusz Karamucki ◽  
◽  
Małgorzata Jakubowska
Keyword(s):  
Colour Measurement

scholarly journals The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food

2021 ◽  
Vol 20 (4) ◽  
pp. 473-484
Author(s):  
Michał Wójcicki ◽  
◽  
Aleksander Żuwalski ◽  
Olga Świder ◽  
Iwona Gientka ◽  
...  
Keyword(s):  
Processed Food ◽  
Minimally Processed ◽  
Mesophilic Bacteria

scholarly journals Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers [pdf]

2021 ◽  
Vol 20 (4) ◽  
pp. 465-472
Author(s):  
Veronika Valková ◽  
◽  
Hana Ďúranová ◽  
Eva Ivanišová ◽  
Lucia Galovičová ◽  
...  
Keyword(s):  
Antimicrobial Activities ◽  
Fruit Extracts ◽  
Chili Peppers ◽  
Antioxidant And Antimicrobial Activities

scholarly journals Dietary supplements in hypothyroidism

2021 ◽  
Vol 20 (4) ◽  
pp. 375-381
Author(s):  
Dagmara Woźniak ◽  
◽  
Sylwia Drzymała ◽  
Juliusz Przysławski ◽  
Sławomira Drzymała-Czyż ◽  
...  
Keyword(s):  
Dietary Supplements

scholarly journals The calcium deficit diet does not affect body composition, glucose, and lipid status in ovariectomized rats

2021 ◽  
Vol 20 (4) ◽  
pp. 459-464
Author(s):  
Joanna Suliburska ◽  
◽  
Iskandar Azmy Harahap ◽  
Natalia Wawrzyniak ◽  
Anna Gramza-Michałowska ◽  
...  
Keyword(s):  
Body Composition ◽  
Ovariectomized Rats ◽  
Lipid Status
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