Meat Processing
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Published By Elsevier

9781855735835
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Automated meat processing

2002 ◽  
pp. 283-296
Author(s):  
K.B. Madsen ◽  
J.U. Nielsen
Keyword(s):  
Meat Processing

High pressure processing of meat

2002 ◽  
pp. 313-331 ◽  
Author(s):  
M. de Lamballerie-Anton ◽  
Richard G. Taylor ◽  
Culioli Joseph
Keyword(s):  
High Pressure ◽  
High Pressure Processing

Sensory analysis of meat

2002 ◽  
pp. 175-192 ◽  
Author(s):  
G.R. Nute
Keyword(s):  
Sensory Analysis

Quality control of fermented meat products

2002 ◽  
pp. 359-393 ◽  
Author(s):  
D. Demeyer ◽  
L. Stahnke
Keyword(s):  
Quality Control ◽  
Meat Products

Modelling colour stability in meat

2002 ◽  
pp. 122-136
Author(s):  
M. Jakobsen ◽  
G. Bertelsen
Keyword(s):  
Colour Stability
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