Advances in Food Science and Nutrition
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Published By John Wiley & Sons, Inc.

9781118865606, 9781118137093
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Milk and Different Types of Milk Products

2013 ◽  
pp. 49-68
Author(s):  
Yantyati Widyastuti ◽  
Andi Febrisiantosa
Keyword(s):  
Milk Products ◽  
Different Types

scholarly journals Front Matter

2013 ◽  
pp. i-xvi

Potato: Production, Composition and Starch Processing

2013 ◽  
pp. 23-48 ◽  
Author(s):  
Narpinder Singh ◽  
Amritpal Kaur ◽  
Khetan Shevkani ◽  
Rajarathnam Ezekiel
Keyword(s):  
Potato Production ◽  
Production Composition

Recent Advances in Storage Technologies for Fresh Fruits

2013 ◽  
pp. 391-411
Author(s):  
Sukhvinder P. Singh ◽  
Leon A. Terry
Keyword(s):  
Recent Advances ◽  
Storage Technologies

scholarly journals Also of Interest

2013 ◽  
pp. 451-451

Antioxidant Activity of Phytochemicals and Their Method of Analysis

2013 ◽  
pp. 153-256
Author(s):  
Ashish Rawson ◽  
Ankit Patras ◽  
B. Dave Oomah ◽  
Rocio Campos-Vega ◽  
Mohammad B. Hossain
Keyword(s):  
Antioxidant Activity

New Trends in Sensory Characterization of Food Products

2013 ◽  
pp. 321-359 ◽  
Author(s):  
Gastón Ares ◽  
Ana Giménez
Keyword(s):  
Food Products

Processing and Preservation of Meat, Poultry and Seafood

2013 ◽  
pp. 69-103
Author(s):  
Elisabete M.C. Alexandre ◽  
Cristina L.M. Silva ◽  
Teresa R.S. Brandão

Transformations of Food Flavor Due to Industrially Processing of Elaboration

2013 ◽  
pp. 279-319
Author(s):  
Romina P. Monasterio
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