Milk branch magazine
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76
(FIVE YEARS 40)

H-INDEX

1
(FIVE YEARS 1)

Published By Otraslevije Vedomosty Publishing House Ltd

2222-5455
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Stevia and steviosides - application in dairy products

2021 ◽  
pp. 36-38
Author(s):  
O.B. Rudakov ◽  
◽  
L.V. Rudakova ◽  
Keyword(s):  
Dairy Products

Features of grinding and dispersing in universal devices

2021 ◽  
pp. 38-40
Author(s):  
V.G. Budrik ◽  
◽  
A.I. Shchipunov ◽  

Modeling of technological properties of milk powder by using baromembrane methods

2021 ◽  
pp. 6-9
Author(s):  
A.G. Kruchinin ◽  
◽  
E.E. Illarionova ◽  
S.N. Turovskaya ◽  
M.N. Strizhko ◽  
...  
Keyword(s):  
Milk Powder ◽  
Technological Properties

Chopper-mixer IS-5 – "magic wand" in the hands of a technologist

2021 ◽  
pp. 36-37
Author(s):  
V.G. Budrik ◽  
◽  
A.I. Shchipunov ◽  
Keyword(s):  
Magic Wand

Features of milk processing in the production of butter

2021 ◽  
pp. 62-65
Author(s):  
R.S. Gubanov ◽  
◽  
Keyword(s):  
Milk Processing

Evaluation of the range of spreads on the Russian trading shelf

2021 ◽  
pp. 6-11
Author(s):  
N.V. Ivanova ◽  
◽  
E.V. Topnikova ◽  
E.N. Pirogova ◽  
E.S. Danilova ◽  
...  

Some aspects in the packaging technology of packaged cheeses

2021 ◽  
pp. 6-9
Author(s):  
E.A. Orlova ◽  
◽  
V.A. Mordvinova ◽  
I.L. Ostroukhova ◽  
◽  
...  
Keyword(s):  
Packaging Technology
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