Fish As Food
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31

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Published By Elsevier

9780123955708

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LIST OF COMMON FOOD FISHES

Fish As Food ◽

10.1016/b978-0-12-395570-8.50030-1 ◽

1962 ◽

pp. 727-759

Keyword(s):

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Fish in the Raising of Mink

Fish As Food ◽

10.1016/b978-0-12-395570-8.50019-2 ◽

1962 ◽

pp. 435-441

Author(s):

WILLIAM L. LEOSCHKE

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The Role of Marine and Fresh-Water Foods in the Japanese Diet

Fish As Food ◽

10.1016/b978-0-12-395570-8.50017-9 ◽

1962 ◽

pp. 361-375 ◽

Author(s):

K. ARIMOTO

Keyword(s):

Fresh Water ◽

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Copyright

Fish As Food ◽

10.1016/b978-0-12-395570-8.50003-9 ◽

1962 ◽

pp. iv

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Front Matter

Fish As Food ◽

10.1016/b978-0-12-395570-8.50002-7 ◽

1962 ◽

pp. iii

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Diseases of Fresh-Water Fish

Fish As Food ◽

10.1016/b978-0-12-395570-8.50026-x ◽

1962 ◽

pp. 573-593

Author(s):

C. VAN DUIJN

Keyword(s):

Fresh Water ◽

Fresh Water Fish ◽

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Fish as a Source of Mineral Nutrition

Fish As Food ◽

10.1016/b978-0-12-395570-8.50014-3 ◽

1962 ◽

pp. 205-234 ◽

Author(s):

JEAN CAUSERET

Keyword(s):

Mineral Nutrition

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Biotoxications, Allergies, and Other Disorders

Fish As Food ◽

10.1016/b978-0-12-395570-8.50024-6 ◽

1962 ◽

pp. 521-540 ◽

Author(s):

BRUCE W. HALSTEAD

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Fish-Borne Food Poisoning in Japan

Fish As Food ◽

10.1016/b978-0-12-395570-8.50021-0 ◽

1962 ◽

pp. 467-479 ◽

Author(s):

TOSHIHARU KAWABATA

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Fish in World Nutrition

Fish As Food ◽

10.1016/b978-0-12-395570-8.50016-7 ◽

1962 ◽

pp. 267-360 ◽

Author(s):

GEORG BORGSTROM

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