Food Science & Technology Bulletin Functional Foods
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Published By Ifis Publishing

1476-2137, 1476-2137
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Bacillus coagulansas a probiotic

2010 ◽  
Vol 7 (7) ◽  
pp. 103-109 ◽  
Author(s):  
David Keller ◽  
Sean Farmer ◽  
Anne McCartney ◽  
Glenn Gibson

Shaping the human microbiome with prebiotic foods – current perspectives for continued development

2010 ◽  
Vol 7 (4) ◽  
pp. 49-64 ◽  
Author(s):  
Kieran M. Tuohy ◽  
Duncan T. Brown ◽  
Annett Klinder ◽  
Adele Costabile
Keyword(s):  
Human Microbiome

The potential of probiotics as in-feed growth enhancers for swine

2010 ◽  
Vol 7 (5) ◽  
pp. 65-75
Author(s):  
Alexandra L. Wealleans ◽  
Jennie C. Litten-Brown

Microalgae – source of natural bioactive molecules as functional ingredients

2010 ◽  
Vol 7 (2) ◽  
pp. 21-37 ◽  
Author(s):  
Luisa Gouveia ◽  
Ana Evangelista Marques ◽  
João M. Sousa ◽  
Patrícia Moura ◽  
Narcisa M. Bandarra
Keyword(s):  
Bioactive Molecules ◽  
Functional Ingredients

Dietary prebiotics: current status and new definition

2010 ◽  
Vol 7 (1) ◽  
pp. 1-19 ◽  
Author(s):  
Glenn R. Gibson ◽  
Karen P. Scott ◽  
Robert A. Rastall ◽  
Kieran M. Tuohy ◽  
Arland Hotchkiss ◽  
...  
Keyword(s):  
Current Status

Prebiotics and probiotics: potential strategies for reducing travellers' diarrhoea in athletes competing abroad

2010 ◽  
Vol 6 (9) ◽  
pp. 105-114
Author(s):  
Gemma E. Walton ◽  
Ying Ni Lim ◽  
Yong Kwan Ng ◽  
Ravi Hannah ◽  
Kirsty Hunter
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