Near-Infrared Spectroscopy in Food Science and Technology
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Published By John Wiley & Sons, Inc.

9780470047705, 9780471672012
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Instrumentation

2006 ◽  
pp. 73-132
Author(s):  
W. F. McClure ◽  
Satoru Tsuchikawa ◽  
E. Neil Lewis ◽  
Janie Dubois ◽  
Linda H. Kidder

Other Topics

2006 ◽  
pp. 341-399
Author(s):  
Takuo Yano ◽  
Kathryn A. Lee ◽  
Roumiana Tsenkova

Applications to Foodstuffs

2006 ◽  
pp. 279-340
Author(s):  
Brian G. Osborne ◽  
Sandra E. Kays ◽  
Franklin E. Barton ◽  
D. Cozzolino ◽  
R. Giangiacomo ◽  
...  

Applications to Agricultural and Marine Products

2006 ◽  
pp. 163-277 ◽  
Author(s):  
Phil Williams ◽  
Sirinnapa Saranwong ◽  
Sumio Kawano ◽  
Tomas Isaksson ◽  
Vegard H. Segtnan
Keyword(s):  
Marine Products
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