Bioaccessibility and Digestibility of Lipids from Food
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Published By Springer International Publishing

9783030569082, 9783030569099
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Lipid Digestion and Bioaccessibility of Lipid-Soluble Compounds

2021 ◽  
pp. 171-203
Author(s):  
Ali Rashidinejad ◽  
Sébastien Marze ◽  
Harjinder Singh
Keyword(s):  
Lipid Digestion

Lipid Digestion as a Colloid and Interface Phenomena

2021 ◽  
pp. 29-45
Author(s):  
David Julian McClements
Keyword(s):  
Lipid Digestion ◽  
Interface Phenomena

Interactions Among Macronutrients and Their Effect on Lypolisis

2021 ◽  
pp. 151-168
Author(s):  
A. Heredia ◽  
A. Asensio-Grau ◽  
J. Calvo-Lerma ◽  
A. Andrés

Plant Food Structure and Lipid Digestibility

2021 ◽  
pp. 113-131
Author(s):  
Myriam M. -L. Grundy ◽  
Peter J. Wilde
Keyword(s):  
Plant Food ◽  
Food Structure ◽  
Lipid Digestibility

Dairy Products

2021 ◽  
pp. 133-149
Author(s):  
A. -I. Mulet-Cabero ◽  
A. Brodkorb
Keyword(s):  
Dairy Products

Sterol Digestion in Plant Sterol-Enriched Foods: Bioaccessibility and Fermentation

2021 ◽  
pp. 205-224
Author(s):  
Virginia Blanco-Morales ◽  
Guadalupe Garcia-Llatas ◽  
Antonio Cilla
Keyword(s):  
Plant Sterol

scholarly journals Enzymes Involved in Lipid Digestion

2021 ◽  
pp. 3-28
Author(s):  
A. Salhi ◽  
F. Carriere ◽  
Myriam M. -L. Grundy ◽  
A. Aloulou
Keyword(s):  
Lipid Digestion

Oral Processing of Lipids

2021 ◽  
pp. 67-88
Author(s):  
Miodrag Glumac ◽  
Xinmiao Wang ◽  
Jianshe Chen
Keyword(s):  
Oral Processing
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