Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2

Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 ◽

10.2174/9789811441493120020003 ◽

2020 ◽

pp. 1-23

Author(s):

Patience Tugume ◽

Godwin Anywar ◽

Samuel Ojelel ◽

Esezah K. Kakudidi

Keyword(s):

Tamarindus Indica ◽

Culinary Herb

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Exploration of Dill Seeds (Anethum Graveolens): An Ayurpharmacomic Approach

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 ◽

10.2174/9789811441493120020008 ◽

2020 ◽

pp. 116-152

Author(s):

Kounaina Khan ◽

S Aishwarya ◽

Pankaj Satapathy ◽

Veena SM ◽

Govindappa Melappa ◽

...

Keyword(s):

Anethum Graveolens

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Coriander Seeds: Ethno-medicinal, Phytochemical and Pharmacological Profile

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 ◽

10.2174/9789811441493120020005 ◽

2020 ◽

pp. 39-64

Author(s):

Samra Bashir ◽

Asif Safdar

Keyword(s):

Pharmacological Profile

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Biological Activities of Foeniculum vulgare Mill.

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 ◽

10.2174/9789811441493120020007 ◽

2020 ◽

pp. 92-115

Author(s):

Anitha Rajasekaran

Keyword(s):

Biological Activities ◽

Foeniculum Vulgare

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Piper nigrum (Black pepper): A Flavor for Health

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 ◽

10.2174/9789811441493120020004 ◽

2020 ◽

pp. 24-38

Author(s):

Bhushan P. Pimple ◽

Amrita M. Kulkarni ◽

Ruchita B. Bhor

Keyword(s):

Black Pepper ◽

Piper Nigrum

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Preface

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 ◽

10.2174/9789811441493120020001 ◽

2020 ◽

pp. i-ii

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Subject Index

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 ◽

10.2174/9789811441493120020009 ◽

2020 ◽

pp. 153-165

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The Fenugreek Seed: Therapeutic Properties and Applications

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 ◽

10.2174/9789811441493120020006 ◽

2020 ◽

pp. 65-91

Author(s):

Sana Riaz ◽

Muhammad A. Hafeez ◽

Abid A. Maan

Keyword(s):

Fenugreek Seed ◽

Therapeutic Properties

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List of Contributors

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 ◽

10.2174/9789811441493120020002 ◽

2020 ◽

pp. iii-iv

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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By BENTHAM SCIENCE PUBLISHERS

Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

Exploration of Dill Seeds (Anethum Graveolens): An Ayurpharmacomic Approach

Coriander Seeds: Ethno-medicinal, Phytochemical and Pharmacological Profile

Biological Activities of Foeniculum vulgare Mill.

Piper nigrum (Black pepper): A Flavor for Health

Preface

Subject Index

The Fenugreek Seed: Therapeutic Properties and Applications

List of Contributors

Export Citation Format

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By BENTHAM SCIENCE PUBLISHERS

Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

Exploration of Dill Seeds (Anethum Graveolens): An Ayurpharmacomic Approach

Coriander Seeds: Ethno-medicinal, Phytochemical and Pharmacological Profile

Biological Activities of Foeniculum vulgare Mill.

Piper nigrum (Black pepper): A Flavor for Health

Preface

Subject Index

The Fenugreek Seed: Therapeutic Properties and Applications

List of Contributors

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2
Latest Publications