Polysaccharides
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Published By Springer International Publishing

9783319162973, 9783319162980
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Chitosan

2015 ◽  
pp. 219-246 ◽  
Author(s):  
Surinder P. Chawla ◽  
Sweetie R. Kanatt ◽  
A. K. Sharma

Dietary Polysaccharides and Immune Modulation

2015 ◽  
pp. 1991-2016 ◽  
Author(s):  
Herta Stutz Dalla Santa ◽  
Pedro Roosevelt Torres Romão ◽  
Vanessa Sovrani ◽  
Fabio Rodrigues Oliveira ◽  
Alessandra Peres ◽  
...  
Keyword(s):  
Immune Modulation

Endogenous Hydrolyzing Enzymes: Isolation, Characterization, and Applications in Biological Processes

2015 ◽  
pp. 535-579
Author(s):  
Waleed Ahmad Khattak ◽  
Mazhar Ul-Islam ◽  
Muhammad Wajid Ullah ◽  
Shaukat Khan ◽  
Joong Kon Park
Keyword(s):  
Biological Processes ◽  
Hydrolyzing Enzymes

Natural Polysaccharides from Mushrooms: Antinociceptive and Anti-inflammatory Properties

2015 ◽  
pp. 2151-2178
Author(s):  
Fhernanda Ribeiro Smiderle ◽  
Andrea Caroline Ruthes ◽  
Marcello Iacomini
Keyword(s):  
Anti Inflammatory

Gum of Prosopis/Acacia Species

2015 ◽  
pp. 641-662 ◽  
Author(s):  
Yolanda L. López-Franco ◽  
Francisco M. Gooycolea ◽  
Jaime Lizardi-Mendoza
Keyword(s):  
Acacia Species

Cyclodextrins

2015 ◽  
pp. 247-288 ◽  
Author(s):  
André Sá Couto ◽  
Paulo Salústio ◽  
Helena Cabral-Marques

Polysaccharides from the Fungus Scleroderma

2015 ◽  
pp. 2215-2232
Author(s):  
Marília da Silva Nascimento Santos ◽  
Edda Lisboa Leite

Chitosan-Based Edible Films

2015 ◽  
pp. 829-870 ◽  
Author(s):  
Maher Z. Elsabee
Keyword(s):  
Edible Films

Polysaccharide Production by Submerged Fermentation

2015 ◽  
pp. 451-473 ◽  
Author(s):  
Óscar J. Sánchez ◽  
Sandra Montoya ◽  
Liliana M. Vargas
Keyword(s):  
Submerged Fermentation ◽  
Polysaccharide Production
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