Chemical and Functional Properties of Food Components
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Published By CRC Press
9780429124686
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2006 ◽
pp. 425-438
2006 ◽
pp. 307-340
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2006 ◽
pp. 287-306
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2006 ◽
pp. 257-286
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2006 ◽
pp. 439-450
2006 ◽
pp. 105-140