Carbohydrate Biotechnology Protocols - Methods in Biotechnology™
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Published By Humana Press

9780896035638, 9781592592616
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Enzymatic Synthesis of α-Butylglucoside in a Biphasic Butanol-Water System Using the α-Transglucosidase from Aspergillus niger

1999 ◽  
pp. 291-296 ◽  
Author(s):  
Marie-Pierre Bousquet ◽  
René-Marc Willemot ◽  
Pierre F. Monsan ◽  
François Paul ◽  
Emmanuel Boures
Keyword(s):  
Aspergillus Niger ◽  
Enzymatic Synthesis ◽  
Water System

Production and Isolation of Xanthan Gum

1999 ◽  
pp. 7-21 ◽  
Author(s):  
Félix García-Ochoa ◽  
Victoria E. Santos ◽  
José A. Casas
Keyword(s):  
Xanthan Gum

Synthesis of Homo- and Hetero-Oligosaccharides from Underivatized Sugars Using Glycosidases

1999 ◽  
pp. 213-219 ◽  
Author(s):  
Christopher Bucke ◽  
John Packwood ◽  
Sony Suwasono ◽  
Robert A. Rastall

The Production of Mannitol by Fermentation

1999 ◽  
pp. 261-275 ◽  
Author(s):  
Wim Soetaert ◽  
Petra T. Vanhooren ◽  
Erick J. Vandamme

Enzymatic Depolymerization of Chitins and Chitosans

1999 ◽  
pp. 197-211 ◽  
Author(s):  
Riccardo A. A. Muzzarelli ◽  
Vesna Stanic ◽  
Viviana Ramos
Keyword(s):  
Enzymatic Depolymerization

Use of β-Glucosidase in the Development of Flavor in Wines and Fruit Juices

1999 ◽  
pp. 323-331 ◽  
Author(s):  
Yannick Gueguen ◽  
Patrick Chemardin ◽  
Guilhem Janbon ◽  
Alain Arnaud ◽  
Pierre Galzy
Keyword(s):  
Fruit Juices
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