The Craft and Science of Coffee
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9780128035207
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The Chemistry of Roasting—Decoding Flavor Formation

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Sensory Evaluation—Profiling and Preferences

2017 ◽  
pp. 419-456 ◽  
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Human Wellbeing—Sociability, Performance, and Health

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Environmental Sustainability—Farming in the Anthropocene

2017 ◽  
pp. 81-107
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Martin R.A. Noponen ◽  
Carmenza Góngora ◽  
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Jeffrey Hayward ◽  
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Trading and Transaction—Market and Finance Dynamics

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