Advances in Fruit Processing Technologies - Contemporary Food Engineering
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Published By CRC Press

9781439851524, 9781439851531
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sensory Evaluation in Fruit Product Development

2012 ◽  
pp. 415-440 ◽  
Author(s):  
Deborah Garruti ◽  
Heliofábia de Vasconcelos ◽  
Janice Lima ◽  
Andréa de Aquino
Keyword(s):  
Product Development ◽  
Sensory Evaluation

Minimal Processing

2012 ◽  
pp. 217-234 ◽  
Author(s):  
Ebenézer de Oliveira ◽  
Maria Bastos ◽  
Nédio Wurlitzer ◽  
Zoraia de Jesus ◽  
Frank Mangan
Keyword(s):  
Minimal Processing
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