Extrusion of Foods
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Published By CRC Press

9780429290428
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Extrusion Operations

2019 ◽  
pp. 165-186
Author(s):  
Judson M. Harper

Extrusion Measurements and Experimentation

2019 ◽  
pp. 107-126
Author(s):  
Judson M. Harper

Extrusion Models

2019 ◽  
pp. 47-92
Author(s):  
Judson M. Harper

Dough Rheology

2019 ◽  
pp. 21-46
Author(s):  
Judson M. Harper
Keyword(s):  
Dough Rheology

The Food Extruder

2019 ◽  
pp. 7-20
Author(s):  
Judson M. Harper

Residence Time Distribution and Strain

2019 ◽  
pp. 93-106
Author(s):  
Judson M. Harper
Keyword(s):  
Residence Time ◽  
Time Distribution ◽  
Residence Time Distribution

Extrusion Equipment

2019 ◽  
pp. 127-164
Author(s):  
Judson M. Harper

Food Extrusion

2019 ◽  
pp. 1-6 ◽  
Author(s):  
Judson M. Harper
Keyword(s):  
Food Extrusion
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