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Biotechnology in Functional Foods and Nutraceuticals
Latest Publications
TOTAL DOCUMENTS
30
(FIVE YEARS 0)
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0
(FIVE YEARS 0)
Published By CRC Press
9780429147739
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Latest Documents
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Chapter Basic and Clinical Studies on Active Hexose Correlated Compound
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-8
◽
2010
◽
pp. 69-78
Keyword(s):
Clinical Studies
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Chapter Regulations of Biotechnology: Generally Recognized as Safe (GRAS) and Health Claims
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-36
◽
2010
◽
pp. 525-548
Keyword(s):
Health Claims
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Chapter Probiotics: Health Bene ts, Ef cacy, and Safety
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-34
◽
2010
◽
pp. 503-514
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Chapter Tracking the Careers of Grape and Wine Polymers Using Biotechnology and Systems Biology
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-29
◽
2010
◽
pp. 407-424
Keyword(s):
Systems Biology
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Chapter The Innovation of Technology for Microalgae Cultivation and Its Application for Functional Foods and the Nutraceutical Industry
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-25
◽
2010
◽
pp. 331-348
Keyword(s):
Functional Foods
◽
Microalgae Cultivation
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Chapter Animal Biotechnology: Applications and Potential Risks
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-20
◽
2010
◽
pp. 237-268
Keyword(s):
Animal Biotechnology
◽
Potential Risks
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Chapter Recent Advances in the Development of Transgenic Pulse Crops
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-16
◽
2010
◽
pp. 157-174
Keyword(s):
Pulse Crops
◽
Recent Advances
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Chapter Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-13
◽
2010
◽
pp. 131-142
Keyword(s):
Hearing Loss
◽
Age Related
◽
Age Related Hearing Loss
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Chapter Improving the Bioavailability of Polyphenols
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-10
◽
2010
◽
pp. 99-108
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Chapter Future Strategies for the Development of Biotechnology-Enhanced Functional Foods and Their Contribution to Human Nutrition
Biotechnology in Functional Foods and Nutraceuticals
◽
10.1201/9781420087123-39
◽
2010
◽
pp. 563-566
Keyword(s):
Functional Foods
◽
Human Nutrition
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