ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed
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21

(FIVE YEARS 0)

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3

(FIVE YEARS 0)

Published By American Chemical Society

0841269793, 0841225362

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

What chemists need to know about very low levels of chemicals in food

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.ch009 ◽

2009 ◽

pp. 129-142

Author(s):

Richard W. Lane

Keyword(s):

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Color Figure Inserts

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.ap001 ◽

2009 ◽

pp. 1-1

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Overview Chapter

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.ch001 ◽

2009 ◽

pp. 1-5

Author(s):

Fadwa Al-Taher

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Intentional and Unintentional Contaminants in Food and Feed, Copyright, Foreword

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.fw001 ◽

2009 ◽

pp. i-v

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Nanoscale materials in foods: existing and potential sources

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.ch004 ◽

2009 ◽

pp. 47-55 ◽

Author(s):

Bernadene A. Magnuson

Keyword(s):

Nanoscale Materials ◽

Potential Sources

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Dealing with Intentional and Unintentional Contaminants in Meat and Poultry Products Regulated by the USDA/FSIS

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.ch014 ◽

2009 ◽

pp. 217-228

Author(s):

Kerry L. Dearfield ◽

Suzanne Rigby

Keyword(s):

Poultry Products

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Inactivation of Microbial Contaminants in Fresh Produce

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.ch012 ◽

2009 ◽

pp. 183-206

Author(s):

Brendan A. Niemira ◽

Bassam A. Annous ◽

Xuetong Fan ◽

Ching-Hsing Liao ◽

Joseph Sites

Keyword(s):

Fresh Produce ◽

Microbial Contaminants

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Furan in Thermally Processed Foods

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.ch008 ◽

2009 ◽

pp. 115-128 ◽

Author(s):

Patricia J. Nyman

Keyword(s):

Processed Foods ◽

Thermally Processed

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U.S. Food and Drug Administration's Program for Chemical Contaminants in Food

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.ch002 ◽

2009 ◽

pp. 7-24 ◽

Author(s):

M. Bolger ◽

S. Egan ◽

P. South ◽

C. Murray ◽

L. Robin ◽

...

Keyword(s):

Chemical Contaminants

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Microbial Contamination of Fresh Produce

ACS Symposium Series - Intentional and Unintentional Contaminants in Food and Feed ◽

10.1021/bk-2009-1020.ch003 ◽

2009 ◽

pp. 25-45 ◽

Author(s):

Susanne E. Keller

Keyword(s):

Microbial Contamination ◽

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