Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
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Published By Springer International Publishing

9783319593081, 9783319593098

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Perspectives and Future Trends in Aqueous Two-Phase System-Based Technology

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_10 ◽

2017 ◽

pp. 179-185

Author(s):

Jorge Benavides ◽

Marco Rito-Palomares

Keyword(s):

Phase System ◽

Future Trends ◽

Two Phase ◽

Aqueous Two Phase System

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Aqueous Two-Phase System Strategies for the Recovery and Partial Purification of Bioactive Low Molecular Weight Compounds

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_5 ◽

2017 ◽

pp. 79-96 ◽

Cited By ~ 1

Author(s):

Juan Carlos Sánchez-Rangel ◽

Daniel A. Jacobo-Velázquez ◽

Jorge Benavides

Keyword(s):

Molecular Weight ◽

Partial Purification ◽

Low Molecular Weight ◽

Phase System ◽

Two Phase ◽

Aqueous Two Phase System ◽

Low Molecular Weight Compounds

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Aqueous Two-Phase Systems for the Recovery of Bioparticles

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_4 ◽

2017 ◽

pp. 55-78 ◽

Cited By ~ 3

Author(s):

Mirna González-González ◽

Federico Ruiz-Ruiz

Keyword(s):

Two Phase ◽

Aqueous Two Phase Systems ◽

Phase Systems

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Process Economics: Evaluation of the Potential of ATPS as a Feasible Alternative to Traditional Fractionation Techniques

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_9 ◽

2017 ◽

pp. 161-178 ◽

Cited By ~ 1

Author(s):

Mario A. Torres-Acosta ◽

Federico Ruiz-Ruiz ◽

Jorge Benavides ◽

Marco Rito-Palomares

Keyword(s):

Process Economics ◽

Feasible Alternative

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Aqueous Two-Phase Systems for the Recovery and Purification of Bioproducts from Plants and Vegetable Tissues

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_7 ◽

2017 ◽

pp. 123-140

Author(s):

Oscar Aguilar

Keyword(s):

Two Phase ◽

Aqueous Two Phase Systems ◽

Phase Systems

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Characterization of Aqueous Two-Phase Systems and Their Potential New Applications

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_2 ◽

2017 ◽

pp. 19-33 ◽

Cited By ~ 1

Author(s):

José González-Valdez ◽

Jorge Benavides ◽

Marco Rito-Palomares

Keyword(s):

Two Phase ◽

Aqueous Two Phase Systems ◽

Phase Systems ◽

New Applications

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Affinity ATPS Strategies for the Selective Fractionation of Biomolecules

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_6 ◽

2017 ◽

pp. 97-121 ◽

Cited By ~ 1

Author(s):

Federico Ruiz-Ruiz ◽

Jorge Benavides ◽

Marco Rito-Palomares

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Continuous Aqueous Two-Phase System Processes

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_8 ◽

2017 ◽

pp. 141-159 ◽

Cited By ~ 1

Author(s):

Patricia Vázquez-Villegas ◽

Oscar Aguilar

Keyword(s):

Phase System ◽

Two Phase ◽

Aqueous Two Phase System

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General Concepts and Definitions of Aqueous Two-Phase Systems

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_1 ◽

2017 ◽

pp. 1-18 ◽

Cited By ~ 1

Author(s):

Karla Mayolo-Deloisa ◽

Jorge Benavides ◽

Marco Rito-Palomares

Keyword(s):

Two Phase ◽

Aqueous Two Phase Systems ◽

Phase Systems

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Practical Aspects for the Development of ATPS-Based Processes for Protein Recovery

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products ◽

10.1007/978-3-319-59309-8_3 ◽

2017 ◽

pp. 35-53

Author(s):

José González-Valdez ◽

Karla Mayolo-Deloisa

Keyword(s):

Protein Recovery

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Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological ProductsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Perspectives and Future Trends in Aqueous Two-Phase System-Based Technology

Aqueous Two-Phase System Strategies for the Recovery and Partial Purification of Bioactive Low Molecular Weight Compounds

Aqueous Two-Phase Systems for the Recovery of Bioparticles

Process Economics: Evaluation of the Potential of ATPS as a Feasible Alternative to Traditional Fractionation Techniques

Aqueous Two-Phase Systems for the Recovery and Purification of Bioproducts from Plants and Vegetable Tissues

Characterization of Aqueous Two-Phase Systems and Their Potential New Applications

Affinity ATPS Strategies for the Selective Fractionation of Biomolecules

Continuous Aqueous Two-Phase System Processes

General Concepts and Definitions of Aqueous Two-Phase Systems

Practical Aspects for the Development of ATPS-Based Processes for Protein Recovery

Food Engineering Series - Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Latest Publications