Technology of Functional Cereal Products
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TOTAL DOCUMENTS

23

(FIVE YEARS 0)

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1

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Published By CRC Press

9781420066739, 9781439824177

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Resistant starch and health

Technology of Functional Cereal Products ◽

10.1201/9781439824177.ch4 ◽

2007 ◽

Author(s):

A Birkett ◽

I Brown

Keyword(s):

Resistant Starch

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Converting oats to high-fibre products for use in functional foods

Technology of Functional Cereal Products ◽

10.1201/9781439824177.ch20 ◽

2007 ◽

Author(s):

G Inglett ◽

D Stevenson ◽

S Lee

Keyword(s):

Functional Foods ◽

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Products containing other speciality grains

Technology of Functional Cereal Products ◽

10.1201/9781439824177.ch13 ◽

2007 ◽

Author(s):

J Taylor ◽

M Emmambux

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Consumers and functional cereal products

Technology of Functional Cereal Products ◽

10.1201/9781439824177.pt1 ◽

2007 ◽

Author(s):

M Dean ◽

M Raats ◽

R Shepherd

Keyword(s):

Cereal Products

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Improving the use of dietary fiber and other functional ingredients to lower the glycemic index of cereal products

Technology of Functional Cereal Products ◽

10.1201/9781439824177.ch21 ◽

2007 ◽

Author(s):

S Patil ◽

G Zhang ◽

M Venkatachalam

Keyword(s):

Dietary Fiber ◽

Glycemic Index ◽

Cereal Products ◽

Functional Ingredients

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Front Matter

Technology of Functional Cereal Products ◽

10.1201/9781439824177.fmatt ◽

2007 ◽

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Novel high-fibre and whole grain breads

Technology of Functional Cereal Products ◽

10.1201/9781439824177.ch9 ◽

2007 ◽

Author(s):

C Collar

Keyword(s):

Whole Grain ◽

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Methods to slow starch digestion rate in functional cereal products

Technology of Functional Cereal Products ◽

10.1201/9781439824177.ch22 ◽

2007 ◽

Author(s):

B Hamaker

Keyword(s):

Starch Digestion ◽

Digestion Rate ◽

Cereal Products

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High-fibre pasta products

Technology of Functional Cereal Products ◽

10.1201/9781439824177.ch18 ◽

2007 ◽

Author(s):

C Brennan

Keyword(s):

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Soy-enriched bread

Technology of Functional Cereal Products ◽

10.1201/9781439824177.ch16 ◽

2007 ◽

Author(s):

Y Vodovotz

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