Technology of Functional Cereal Products
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Published By CRC Press

9781420066739, 9781439824177
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Resistant starch and health

2007 ◽  
Author(s):  
A Birkett ◽  
I Brown
Keyword(s):  
Resistant Starch

Converting oats to high-fibre products for use in functional foods

2007 ◽  
Author(s):  
G Inglett ◽  
D Stevenson ◽  
S Lee
Keyword(s):  
Functional Foods ◽  
High Fibre ◽  
Fibre Products

Products containing other speciality grains

2007 ◽  
Author(s):  
J Taylor ◽  
M Emmambux

Consumers and functional cereal products

2007 ◽  
Author(s):  
M Dean ◽  
M Raats ◽  
R Shepherd
Keyword(s):  
Cereal Products

Novel high-fibre and whole grain breads

2007 ◽  
Author(s):  
C Collar
Keyword(s):  
Whole Grain ◽  
High Fibre

High-fibre pasta products

2007 ◽  
Author(s):  
C Brennan
Keyword(s):  
High Fibre

Soy-enriched bread

2007 ◽  
Author(s):  
Y Vodovotz
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