Milk Quality
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11
(FIVE YEARS 0)

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3
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Published By Springer US

9781461359203, 9781461521952
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Processed milk

Milk Quality ◽  
1995 ◽  
pp. 112-132 ◽  
Author(s):  
F. Harding

Nutritional aspects

Milk Quality ◽  
1995 ◽  
pp. 151-162
Author(s):  
F. Harding

Compositional quality

Milk Quality ◽  
1995 ◽  
pp. 75-96 ◽  
Author(s):  
F. Harding
Keyword(s):  
Compositional Quality

Mastitis and milk quality

Milk Quality ◽  
1995 ◽  
pp. 25-39 ◽  
Author(s):  
R. Harmon
Keyword(s):  
Milk Quality

Contaminants

Milk Quality ◽  
1995 ◽  
pp. 133-150 ◽  
Author(s):  
W. Heeschen ◽  
F. Harding

Milk from sheep and goats

Milk Quality ◽  
1995 ◽  
pp. 97-101 ◽  
Author(s):  
F. Harding
Keyword(s):  
Sheep And Goats

Hygienic quality

Milk Quality ◽  
1995 ◽  
pp. 40-59 ◽  
Author(s):  
F. Harding
Keyword(s):  
Hygienic Quality

World milk production

Milk Quality ◽  
1995 ◽  
pp. 1-2 ◽  
Author(s):  
F. Harding
Keyword(s):  
Milk Production
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