food habits
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2022 ◽  
Vol 39 (2) ◽  
Author(s):  
Seiki Takatsuki ◽  
Shiori Suzuki
Keyword(s):  

2022 ◽  
Vol 12 (6) ◽  
pp. 21-25
Author(s):  
Archana Verma ◽  
Ramesh Kumar Gautam

In this modern era of changing lifestyles, people and children cannot follow the rules of Dincharya and Ritucharya. Children have insufficient nutrients due to irregular food habits, which are triggering factors that cause childhood Karshya, resulting in mental and physical conditions that will not adequately develop. Biological and mentally healthy children are vital parts of a well-developed Nation, and this can be done by supplying nutritional requirements. The research was conducted in Bal Rog OPD, SAC and Hospital Lucknow. In this clinical trial total of 50 patients were selected and divided into group A and group B, having 25 in each group. Group A was treated with Egg Yolk Basti, and group B was treated with Vidarikandadi Granules for three months. In group A, 14 (56%) patients were relieved, 7 (28.0%) patients were moderately improved, 3 (12.0%) patients were mildly improved, and one patient did not show any response. In group B, 13 (52%) patients were relieved, 8 (32.0%) patients were moderately improved, 3 (12.0%) patients were mildly improved, and one patient did not show any response. This study indicates that Egg Yolk Basti and Vidarikandadi Granules can be effective in childhood Karshya.


2022 ◽  
Vol 9 (1) ◽  
Author(s):  
Suraj Das ◽  
Anindya Jayanta Mishra

AbstractGlobal climate change has become the most significant challenge of modern times, confronting the lives and security of vulnerable societies around the world. The anticipated impact of climatic variability will be severe on local communities, particularly those residing near high-risk prone zones such as coastal areas and mountain regions. The indigenous knowledge and locally-held beliefs act as a refuge, which also prompt and prohibit the responsiveness towards climatic instabilities. Subsequently, ensuring food and nutritional security is the primary task of strategy makers. Hence, comprehensive knowledge of the indigenous traditional food habits and cultural values, beliefs, and gendered norms need to be explored on a priority basis to address the adverse impact of environmental changes, emphasizing the urgency of the Himalayan societies. Despite that, the integration of indigenous knowledge is not on the priority list of the researcher. Thus, this article reviews the existing literature on customary food habits to analyze the bidirectional association between climate change and the dietary practice of the indigenous communities for adaptation policy. PRISMA Statement technique is used for a systematic review of Scopus and Web of Science databases identified 24 related studies from 14 countries, with a specific focus on the Himalayan region, which resulted into four themes viz. impact of climatic variability of indigenous societies, the impact of climate change on community’s customary food beliefs, the impact of climate change on gender defined norms, climate change adaption strategies. The findings show that the current literature has failed to include the socio-ecological beliefs of traditional communities associated with dietary habits. Thus, the focus should be given to integrate the locally held beliefs of customary societies for the successful adoption of climate change adaptation and food security programs.


Author(s):  
Aniket Tatte

Abstract: With the rise of online food ordering websites, maintaining a proper diet and staying healthy has become an important part of a person's lifestyle. But with the rising work from home trend, maintaining a proper diet and being aligned with the fitness goals is becoming tougher day by day. Also fora person having abnormal food habits, it becomes really tough to maintain a repository of the food intake, manage nutrients and carbs intake, etc. Thus with an aim to solve the above stated problem, we present the application Foodwiser: Be wise with whatyou eat. Keywords: [Deep Learning, CNN, Machine Learning ]


2021 ◽  
pp. 1-13
Author(s):  
Hayato Takada ◽  
Akiyoshi Sato ◽  
Setsuko Katsuta

Abstract Knowledge of food habits is essential for understanding the life history of a species; however, such information about the enigmatic Murina genus of bats is little known. In this study, we examined the food habits of Murina hilgendorfi and Murina ussuriensis over four years in Hayakawa, central Japan, using traditional morphological fecal analysis. Fragments of arthropods of six orders (five identified families), and of five orders (five identified families), were found in the feces of M. hilgendorfi and M. ussuriensis, respectively. Both species consumed wingless arthropods (caterpillars and spiders), insects that rarely fly (ground beetles and bush crickets), or diurnal insects (dragonflies and hoverflies; i.e., that are resting at night) during the night, which is a clear indication of gleaning behavior in these bats. In spring, the large-bodied M. hilgendorfi more frequently consumed hard-bodied insects such as beetles and bush crickets, whereas the small-bodied M. ussuriensis more frequently consumed soft-bodied insects such as caterpillars, moths, spiders, and dipterans, suggesting that the body size difference influences their food habits, which may have contributed to food resource partitioning between these closely related bats. For M. hilgendorfi, beetles were the main prey in spring and autumn, while caterpillars and grasshoppers were more frequently consumed in spring and autumn, respectively, suggesting that they may have changed prey items according to seasonal fluctuations in food availability. To our knowledge, this study provides the first record of differences in the food habits of these two species.


2021 ◽  
Vol 43 (4) ◽  
Author(s):  
Vu Thuy Duong ◽  
Nguyen Truong Son ◽  
Bui Tuan Hai ◽  
Ly Ngoc Tu ◽  
Dang Huy Phuong ◽  
...  

Different forest vegetations provide herbivorous small mammals with different resources, forcing adaptation since food habits depend on available resources. We expect differences in vegetation to be reflected in the size and shape of the skull and mandible as a result of potentially different feeding resources. Therefore, we analyzed the craniomandibular characteristics of Pallas’s squirrel (Callosciurus erythraeus) in Vietnam. This species commonly occurs in different vegetations in Vietnam, making it a good model for examining morphological adaptation to vegetation type. We analyzed morphologically the skulls and mandibles of 156 specimens collected from 31 localities in Vietnam from 1960 to the present. Principal component analysis showed that females occurring in the tropical lowland evergreen rain forest were clearly separated from those in other vegetations.


2021 ◽  
Vol 35 (1) ◽  
Author(s):  
Gonzalo H. Troccoli ◽  
Andrés C. Milessi ◽  
Noemí Marí ◽  
Daniel Figueroa ◽  
Agustín M. De Wysiecki

Food habits and diet composition of Patagonian flounder Paralichthys patagonicus (Jordan, 1889) were studied on the basis of stomach content analyses from 828 specimens (512 females, 304 males, 12 unsexed) collected during 16 commercial cruises between February 2009 and April 2010 in the Argentine-Uruguayan Coastal Ecosystem (34° S-41° S). A total of 272 stomachs (32.9%) contained food (184 females and 84 males), among which 20 prey taxa were identified. The most important prey category was pelagic fish, primarily Argentine anchovy (Engraulis anchoita), followed by rough scad (Trachurus lathami). Evidence showed that females consumed a higher total wet weight of prey compared to males. Results also suggested a specialised diet over E. anchoita, across all sex and size groups. The estimated trophic level for the population of P. patagonicus was 4.16. This study suggests that P. patagonicus is a tertiary piscivorous consumer of the trophic food web in the region, and reveals changes in the prey consumption compared with previous studies.


2021 ◽  
Vol 8 (1) ◽  
pp. 1068-1076
Author(s):  
Md Rafiqul Islam ◽  
Masud Prince ◽  
Syed Mohammad Lokman ◽  
Lolo Wal Marzan ◽  
Shahidul Alam

Onion is an inevitable part of our food habits. Fungal infection is one of the major reasons of onion spoilage which not only cause economic losses but also may cause public health threat through mycoses and mycotoxicoses. A total 15 onion samples from different places in Chattagram, Bangladesh were collected to assess the fungal contaminants.Onion consumers along with retailers were interviewed to evaluate their awareness about fungal food spoilage and associated health risk. Three different fungal species were identified and isolated by analysing their macroscopic and microscopic features. These isolates were Aspergillus niger, Aspergillus flavus, and Penicillium spp. A. niger was the most prevalent and found in 14 samples out of 15. Biochemical characterization of the isolated fungi was also done to assess their ability to produce extracellular enzymes and amylase, protease, and cellulase activities were observed. Survey data showed that only around 20% of the interviewees had some idea about fungal contamination, while nearly about 80% of them believed that washing, sunburn and cooking can make the food safe. Bioresearch Commu. 8(1): 1068-1076, 2022 (January)


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