Food Packaging Hygiene - SpringerBriefs in Molecular Science
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Published By Springer International Publishing

9783319148267, 9783319148274

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Basic Principles of Corrosion of Food Metal Packaging

Food Packaging Hygiene - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-14827-4_6 ◽

2015 ◽

pp. 105-132 ◽

Author(s):

Angela Montanari

Keyword(s):

Basic Principles

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Plasticisers Used in PVC for Foods: Assessment of Specific Migration

Food Packaging Hygiene - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-14827-4_3 ◽

2015 ◽

pp. 43-61

Author(s):

Luciana Bolzoni

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Organic Food Packaging Contaminants: New and Emerging Risks

Food Packaging Hygiene - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-14827-4_4 ◽

2015 ◽

pp. 63-77

Author(s):

Salvatore Parisi ◽

Caterina Barone ◽

Giorgia Caruso

Keyword(s):

Food Packaging ◽

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The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A Matter of Food Safety and Hygiene

Food Packaging Hygiene - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-14827-4_1 ◽

2015 ◽

pp. 1-16

Author(s):

Salvatore Parisi ◽

Caterina Barone ◽

Giorgia Caruso

Keyword(s):

Food Safety ◽

Chemical Composition ◽

Food Packaging ◽

Packaging Materials ◽

Food Packaging Materials

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Chemical and Microbiological Aspects of the Interaction Between Food and Food Packages

Food Packaging Hygiene - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-14827-4_5 ◽

2015 ◽

pp. 79-104

Author(s):

Izabela Steinka

Keyword(s):

Food Packages ◽

Microbiological Aspects

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Inorganic Contaminants of Food as a Function of Packaging Features

Food Packaging Hygiene - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-14827-4_2 ◽

2015 ◽

pp. 17-41 ◽

Author(s):

Angela Montanari

Keyword(s):

Inorganic Contaminants

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