Journal of Current Research in Food Science
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Published By Akinik Publications

2709-9377, 2709-9385

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Drying kinetics and effects of different drying methods on nutritional quality of raw and differently blanched green peas

Journal of Current Research in Food Science ◽

10.22271/foodsci.2021.v2.i2a.44 ◽

2021 ◽

Vol 2 (2) ◽

pp. 44-56

Author(s):

Rajeev Kumar ◽

Manisha Malik ◽

Alka Sharma

Keyword(s):

Nutritional Quality ◽

Drying Kinetics ◽

Drying Methods ◽

Green Peas