scholarly journals Drying kinetics and effects of different drying methods on nutritional quality of raw and differently blanched green peas

2021 ◽  
Vol 2 (2) ◽  
pp. 44-56
Author(s):  
Rajeev Kumar ◽  
Manisha Malik ◽  
Alka Sharma
Keyword(s):  
Nutritional Quality ◽  
Drying Kinetics ◽  
Drying Methods ◽  
Green Peas

Impact of different drying methods on the drying time, energy and quality of green peas

2021 ◽  
Author(s):  
Mohammad Kaveh ◽  
Yousef Abbaspour‐Gilandeh ◽  
Hamideh Fatemi ◽  
Guangnan Chen
Keyword(s):  
Drying Methods ◽  
Drying Time ◽  
Green Peas

Drying kinetics and product quality of green soybean under different microwave drying methods

2016 ◽  
Vol 35 (2) ◽  
pp. 240-248 ◽  
Author(s):  
Xiaohuang Cao ◽  
Min Zhang ◽  
Zhongxiang Fang ◽  
Arun S. Mujumdar ◽  
Hao Jiang ◽  
...  
Keyword(s):  
Product Quality ◽  
Drying Kinetics ◽  
Microwave Drying ◽  
Drying Methods

Effect of drying methods on nutritional quality of young shoots and leaves of two Moringa species as non-conventional fodders

2016 ◽  
Vol 92 (3) ◽  
pp. 717-729 ◽  
Author(s):  
Elfadıl E. Babiker ◽  
Fahad A. L. Juhaimi ◽  
Kashif Ghafoor ◽  
Khalid A. Abdoun
Keyword(s):  
Nutritional Quality ◽  
Drying Methods

scholarly journals The Effect of Different Drying Methods on Drying Kinetics, Mathematical Modeling, Quantity and Quality of Thyme Essential Oil

2021 ◽  
Vol 18 (113) ◽  
pp. 135-146
Author(s):  
Hamed Karami ◽  
Ali Nejat Lorestani ◽  
reza tahvilian ◽  
◽  
◽  
...  
Keyword(s):  
Mathematical Modeling ◽  
Essential Oil ◽  
Drying Kinetics ◽  
Drying Methods ◽  
Thyme Essential Oil

Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake

LWT ◽  
2005 ◽  
Vol 38 (6) ◽  
pp. 579-587 ◽  
Author(s):  
Siporn Methakhup ◽  
Naphaporn Chiewchan ◽  
Sakamon Devahastin
Keyword(s):  
Drying Kinetics ◽  
Drying Methods ◽  
Indian Gooseberry
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