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Published By Ball State University Library

2692-904x

2021 ◽  
Vol 8 (1) ◽  
pp. 50-51
Author(s):  
Jules Steele

2021 ◽  
Vol 8 (1) ◽  
pp. 103-104
Author(s):  
Vincent Ramos-Niaves

2021 ◽  
Vol 8 (1) ◽  
pp. 82
Author(s):  
Benjamin Jett

2021 ◽  
Vol 8 (1) ◽  
pp. 36-37
Author(s):  
June Cooper

2021 ◽  
Vol 8 (1) ◽  
pp. 92
Author(s):  
Kaila Henkin

2021 ◽  
Vol 8 (1) ◽  
pp. 70
Author(s):  
Ian Roesler

2021 ◽  
Vol 8 (1) ◽  
pp. 16
Author(s):  
Shelby Harrison

2021 ◽  
Vol 8 (1) ◽  
pp. 94-95
Author(s):  
Emily Turner

2021 ◽  
Vol 8 (1) ◽  
pp. 1-6
Author(s):  
Emily Turner ◽  
Allen Warren ◽  
Ian Roesler ◽  
Kaila Henkin ◽  
Tauri Hagemann ◽  
...  

Considering our personal and global biases surrounding food, this begs the questions: how many wars have been fought and colonies established over access to water and agricultural sources? How many people have been relegated to the kitchen or the dining room based on their sex, race, and/or class? Food forms the backbone of most religious and spiritual understandings, too: think of the forbidden fruit’s function in Abrahamic traditions or the role of the mustard seed in Buddhist teachingsabout death.


2021 ◽  
Vol 8 (1) ◽  
pp. 38-49
Author(s):  
Kaila Henkin

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