Chemical hazards in foods of animal origin - ECVPH Food safety assurance
Latest Publications

TOTAL DOCUMENTS

27
(FIVE YEARS 0)

H-INDEX

2
(FIVE YEARS 0)

Published By Wageningen Academic Publishers

9789086863266, 9789086868773
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Case report: hexachlorobenzene incident in Austria

2019 ◽  
pp. 479-501
Author(s):  
Johann Steinwider ◽  
Karl Buchgraber ◽  
Johann Gasteiner ◽  
Thomas Guggenberger ◽  
Hans-Peter Hutter ◽  
...  
Keyword(s):  
Case Report

Biogenic amines and polyamines in foods of animal origin

2019 ◽  
pp. 281-311 ◽  
Author(s):  
Peter Paulsen ◽  
Susanne Bauer ◽  
Friedrich Bauer
Keyword(s):  
Biogenic Amines ◽  
Animal Origin

Heavy metals in game meat

2019 ◽  
pp. 585-609 ◽  
Author(s):  
Antje Gerofke ◽  
Annett Martin ◽  
Daniela Schlichting ◽  
Carl Gremse ◽  
Christine Müller-Graf
Keyword(s):  
Heavy Metals ◽  
Game Meat

Chemical hazards in meat and associated monitoring activities

2019 ◽  
pp. 315-340 ◽  
Author(s):  
Marcello Trevisani ◽  
Giorgio Fedrizzi ◽  
Giuseppe Diegoli
Keyword(s):  
Chemical Hazards ◽  
Monitoring Activities
Load More ...
Sign in / Sign up

Export Citation Format

Share Document