Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs
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12

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Published By Springer International Publishing

9783319231761, 9783319231778

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Consumerism of Probiotics in China

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_8 ◽

2015 ◽

pp. 183-201 ◽

Author(s):

W. L. Hung

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Roles of Probiotics on Lifelong Diversifications of Gut Microbiota

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_11 ◽

2015 ◽

pp. 245-263

Author(s):

Yung-Sheng Loh ◽

Lee-Ching Lew ◽

Boon-Yin Khoo ◽

Nor Azlina Khalil ◽

Chee-Yuen Gan ◽

...

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Food Colorant from Microorganisms

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_12 ◽

2015 ◽

pp. 265-284 ◽

Author(s):

Marlia Singgih ◽

Elin Julianti

Keyword(s):

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Microencapsulation of Probiotic Bacteria

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_3 ◽

2015 ◽

pp. 63-80 ◽

Author(s):

Anthony N. Mutukumira ◽

Jolyn Ang ◽

Sung Je Lee

Keyword(s):

Probiotic Bacteria

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Probiotics in Dairy Products

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_9 ◽

2015 ◽

pp. 203-219 ◽

Author(s):

Sejong Oh

Keyword(s):

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From Traditional Knowledge to an Innovative Approach for Bio-preservation in Food by Using Lactic Acid Bacteria

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_1 ◽

2015 ◽

pp. 1-36 ◽

Author(s):

Cristina Stewart Bogsan ◽

Luis Augusto Nero ◽

Svetoslav Dimitrov Todorov

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Traditional Knowledge ◽

Innovative Approach

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Fermented Fish Products in Sudan

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_7 ◽

2015 ◽

pp. 161-182

Author(s):

Ghada Ahmed El Hag Mohamed

Keyword(s):

Fish Products ◽

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Leuconostoc spp. as Starters and Their Beneficial Roles in Fermented Foods

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_5 ◽

2015 ◽

pp. 111-132 ◽

Author(s):

So-Yeon Shin ◽

Nam Soo Han

Keyword(s):

Fermented Foods

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Current Trends and Future Perspectives on Functional Foods and Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_10 ◽

2015 ◽

pp. 221-244 ◽

Author(s):

Eric Banan-Mwine Daliri ◽

Byong H. Lee

Keyword(s):

Functional Foods ◽

Future Perspectives ◽

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Fermented Soymilk as a Nutraceutical

Beneficial Microorganisms in Food and Nutraceuticals - Microbiology Monographs ◽

10.1007/978-3-319-23177-8_6 ◽

2015 ◽

pp. 133-159 ◽

Author(s):

Joo-Ann Ewe ◽

Siok-Koon Yeo

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