Wine Faults and Flaws
Latest Publications
TOTAL DOCUMENTS
24
(FIVE YEARS 24)
H-INDEX
0
(FIVE YEARS 0)
Published By Wiley
9781118979082
Axppendix A: Levels of Free
SO
2
Required to Give 0.5, 0.625, and 0.8
mg
/
l
of Molecular
SO
2
for Differing Wine
pH
Values
Keyword(s):