Food Processing Operations and Scale-Up
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11
(FIVE YEARS 11)

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Published By CRC Press

9781003066422
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Orange Juice Case Study

2020 ◽  
pp. 209-222
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark
Keyword(s):  
Orange Juice

Scale-Up of Food Processes

2020 ◽  
pp. 233-290
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark
Keyword(s):  
Scale Up ◽  
Food Processes

Soy Complex

2020 ◽  
pp. 92-137
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark

Financial Analysis of Capital Projects

2020 ◽  
pp. 30-49
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark
Keyword(s):  
Financial Analysis ◽  
Capital Projects

Overview of the Food Industry

2020 ◽  
pp. 18-29
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark
Keyword(s):  
Food Industry

Introduction

2020 ◽  
pp. 1-17
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark

Food Product Development

2020 ◽  
pp. 223-232
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark
Keyword(s):  
Product Development ◽  
Food Product ◽  
Food Product Development

Dairy Products

2020 ◽  
pp. 186-208
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark
Keyword(s):  
Dairy Products

Food Chemistry

2020 ◽  
pp. 50-91
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark
Keyword(s):  
Food Chemistry

Ready-to-Eat Breakfast Cereals

2020 ◽  
pp. 138-185
Author(s):  
Kenneth J. Valentas ◽  
Leon Levine ◽  
J. Peter Clark
Keyword(s):  
Breakfast Cereals
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