Food Science and Technology - Handbook of Vegetable Preservation and Processing
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33

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1

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Published By CRC Press

9780824743017, 9780203912911

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Dehydrated Vegetables

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.pt5 ◽

2003 ◽

Author(s):

Juming Tang ◽

Tom Yang

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Vegetables

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.pt1 ◽

2003 ◽

Author(s):

Shing-Jy Jocelyn Tsao ◽

Hsiao-Feng Lo

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Vegetable and Plant Parts as Legal Dietary Supplements

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.ch28 ◽

2003 ◽

Author(s):

Joannie Dobbs ◽

C Alan Titchenal

Keyword(s):

Dietary Supplements ◽

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Nutritional Value of Vegetables

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.ch2 ◽

2003 ◽

Author(s):

Joannie Dobbs ◽

C Alan Titchenal

Keyword(s):

Nutritional Value

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Fermented Soy Products

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.ch15 ◽

2003 ◽

Author(s):

Takefumi Yoneya

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Frozen French Fried Potatoes and Quality Assurance

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.ch19 ◽

2003 ◽

Author(s):

Y Hui

Keyword(s):

Quality Assurance ◽

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Safety of Vegetables and Vegetable Products

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.pt8 ◽

2003 ◽

Author(s):

Y Hui ◽

Wai-Kit Nip

Keyword(s):

Vegetable Products

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Canned Tomatoes

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.ch6 ◽

2003 ◽

Author(s):

Sheryl Barringer

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New Technology, Vegetable Processing, and Microbial Inactivation

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.ch31 ◽

2003 ◽

Author(s):

Y Hui ◽

Wai-Kit Nip

Keyword(s):

New Technology ◽

Microbial Inactivation

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Postharvest Preservation and Storage

Food Science and Technology - Handbook of Vegetable Preservation and Processing ◽

10.1201/9780203912911.ch3 ◽

2003 ◽

Author(s):

D Tanner ◽

Kate Maguire ◽

H Sabarez

Keyword(s):

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