Microbial Inactivation
Recently Published Documents





2021 ◽  
Vol 12 (1) ◽  
Zheng-Yang Huo ◽  
Young-Jun Kim ◽  
In-Yong Suh ◽  
Dong-Min Lee ◽  
Jeong Hwan Lee ◽  

AbstractAir-transmitted pathogens may cause severe epidemics showing huge threats to public health. Microbial inactivation in the air is essential, whereas the feasibility of existing air disinfection technologies meets challenges including only achieving physical separation but no inactivation, obvious pressure drops, and energy intensiveness. Here we report a rapid disinfection method toward air-transmitted bacteria and viruses using the nanowire-enhanced localized electric field to damage the outer structures of microbes. This air disinfection system is driven by a triboelectric nanogenerator that converts mechanical vibration to electricity effectively and achieves self-powered. Assisted by a rational design for the accelerated charging and trapping of microbes, this air disinfection system promotes microbial transport and achieves high performance: >99.99% microbial inactivation within 0.025 s in a fast airflow (2 m/s) while only causing low pressure drops (<24 Pa). This rapid, self-powered air disinfection method may fill the urgent need for air-transmitted microbial inactivation to protect public health.

Atis Skudra ◽  
Linda Mezule ◽  
Karina Spunde ◽  
Gita Revalde ◽  
Anna Zajakina ◽  

Mercury UV-C light sources are long known to be efficient for microbial inactivation and have been widely used. At the same time, the radiation, if used in inappropriate doses and spectral regimes, can also cause harmful effects to human tissue. The aim of the study was to evaluate the applicability of the novel UV light sources from thallium – antimony at different UV-C. For the research specially made light sources were produced. The influence of UV-C radiation in the range of 200 - 280 nm was tested on Gramnegative bacterium Escherichia coli, both with mercury and thallium. More than 99.99 % inactivation of E. coli cells was obtained after 10 min contact time for thallium – antimony UV-C light source, demonstrating the potential of the produced lamps.

Jonas T Guimarães ◽  
Hugo Scudino ◽  
Gustavo LPA Ramos ◽  
Gabriella AR Oliveira ◽  
Larissa P Margalho ◽  

2021 ◽  
pp. 160717
Bingkun Liu ◽  
Jinyang Li ◽  
Yajun Wu ◽  
Xiaole Han ◽  
Shurui Liu ◽  

Nano Energy ◽  
2021 ◽  
pp. 106228
Sumin Cho ◽  
Zahid Hanif ◽  
Yeongcheol Yun ◽  
Zeeshan Ahmad Khan ◽  
Sunmin Jang ◽  

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1214
Eun Song Lee ◽  
Ye Jeong Jeon ◽  
Sea C. Min

Microbiological safety of ready-to-eat foods is paramount for consumer acceptability. The effects of in-package atmospheric dielectric barrier discharge cold plasma (ADCP) treatment on the microbiological safety and quality of model chicken salad (CS) were investigated in this study. CS, packaged in a commercial polyethylene terephthalate container, was treated with ADCP at 24 kV for 2 min. The inactivation of indigenous mesophilic bacteria, Salmonella, and Tulane virus in CS; growth of indigenous mesophilic bacteria and Salmonella in CS; and quality of CS during storage at 4 °C were then investigated. ADCP inactivated indigenous mesophilic bacteria, Salmonella, and Tulane virus by 1.2 ± 0.3 log CFU/g, 1.0–1.5 ± 0.2 log CFU/g, and 1.0 ± 0.1 log PFU/g, respectively. Furthermore, it effectively retarded the growth of the microorganisms, while not significantly affecting the color of chicken, romaine lettuce, and carrot, and the antioxidant capacity of all vegetables throughout storage at the tested temperatures (p > 0.05). The color, smell, and appearance of all vegetables evaluated on day 0 were not significantly different in the sensory test, regardless of the treatment (p > 0.05). Collectively, ADCP treatment effectively decontaminates packaged CS without altering its quality-related properties.

Bogusław Buszewski ◽  
Olga Wrona ◽  
Razgonova P. Mayya ◽  
Alexander Mikhailovich Zakharenko ◽  
Tatyana Kuzminichna Kalenik ◽  

Export Citation Format

Share Document