Sustainability, Social Responsibility, and Innovations in the Hospitality Industry
Latest Publications

TOTAL DOCUMENTS

17

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Apple Academic Press

9781926895673, 9781482223323

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

FROM A LOVE STORY TO A SUSTAINABLE ATTRACTION: RUBY FALLS, USA

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-7 ◽

2015 ◽

pp. 133-150 ◽

Author(s):

Rachel Chen

Keyword(s):

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MANAGING TOURISTIC CULTURAL HERITAGE FROM A SUSTAINABLE POINT OF VIEW

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-16 ◽

2015 ◽

pp. 327-344

Author(s):

Francisca Fernández ◽

Lourdes Canós-Darós ◽

Cristina Santandreu-Mascarell

Keyword(s):

Cultural Heritage ◽

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LUXURY TOURISTS VALUE PROPOSITIONS THROUGH NATURAL ASSET PROTECTION: A STUDY OF SMALL ISLAND DEVELOPING STATES

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-14 ◽

2015 ◽

pp. 299-316

Author(s):

Blanca de-Miguel-Molina ◽

María de-Miguel-Molina ◽

María-del-Val Segarra-Oña ◽

Virginia Santamarina-Campos

Keyword(s):

Small Island ◽

Small Island Developing States ◽

Asset Protection ◽

Value Propositions

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TROPICALIA: PLANNING FOR SUSTAINABILITY IN THE CARIBBEAN

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-10 ◽

2015 ◽

pp. 195-218

Author(s):

Nunzia Auletta ◽

María Jaén

Keyword(s):

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PROTECTING OUR OCEANS: SUSTAINABILITY AT HOLLAND AMERICA LINE

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-9 ◽

2015 ◽

pp. 171-194

Author(s):

Murray Silverman

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PERSPECTIVES OF ECO-INNOVATION IN THE HOSPITALITY INDUSTRY

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-5 ◽

2015 ◽

pp. 91-112

Author(s):

Manisha Singal ◽

Tanvi Kothari ◽

Ioana Dollinger

Keyword(s):

Hospitality Industry

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SLOW FOOD, SLOW TOURISM, AND SUSTAINABLE PRACTICES: A CONCEPTUAL MODEL

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-4 ◽

2015 ◽

pp. 71-90 ◽

Author(s):

Linda Lowry ◽

Robin Back

Keyword(s):

Conceptual Model ◽

Slow Food ◽

Sustainable Practices

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CAN ECO-STANDARDS AND CERTIFICATION CREATE COMPETITIVE ADVANTAGE FOR A LUXURY RESORT?

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-2 ◽

2015 ◽

pp. 1-46

Author(s):

Nicole Darnall ◽

Mark Milstein

Keyword(s):

Competitive Advantage

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INDEX

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-17 ◽

2015 ◽

pp. 345-348

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FRONT MATTER

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry ◽

10.1201/b18326-1 ◽

2015 ◽

pp. i-xxii

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