Food Microbiology
Latest Publications

TOTAL DOCUMENTS

45
(FIVE YEARS 0)

H-INDEX

6
(FIVE YEARS 0)

Published By American Society Of Microbiology

9781555816261, 9781555818463
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nuts, Seeds, and Cereals

2014 ◽  
pp. 203-221 ◽  
Author(s):  
Linda J. Harris ◽  
Joseph R. Shebuski ◽  
Michelle D. Danyluk ◽  
Mary S. Palumbo ◽  
Larry R. Beuchat

Biosecurity: Food Protection and Defense

2014 ◽  
pp. 91-108 ◽  
Author(s):  
Shaun P. Kennedy ◽  
Frank F. Busta
Keyword(s):  
Food Protection

Molecular Source Tracking and Molecular Subtyping

2014 ◽  
pp. 1059-1077 ◽  
Author(s):  
Peter Gerner-Smidt ◽  
Eija Hyytia-Trees ◽  
Timothy J. Barrett
Keyword(s):  
Source Tracking ◽  
Molecular Subtyping ◽  
Molecular Source

Predictive Microbiology

2014 ◽  
pp. 997-1022
Author(s):  
E. Van Derlinden ◽  
L. Mertens ◽  
J. F. Van Impe
Keyword(s):  
Predictive Microbiology

Wine

2014 ◽  
pp. 915-947
Author(s):  
Mickey E. Parish ◽  
Graham H. Fleet

Beer

2014 ◽  
pp. 901-913
Author(s):  
Iain Campbell

Biological Control of Foodborne Bacteria

2014 ◽  
pp. 803-822 ◽  
Author(s):  
Thomas J. Montville ◽  
Michael L. Chikindas
Keyword(s):  
Biological Control ◽  
Foodborne Bacteria

Chemical Preservatives and Natural Antimicrobial Compounds

2014 ◽  
pp. 765-801 ◽  
Author(s):  
P. Michael Davidson ◽  
T. Matthew Taylor ◽  
Shannon E. Schmidt
Keyword(s):  
Antimicrobial Compounds ◽  
Natural Antimicrobial ◽  
Chemical Preservatives
Load More ...
Sign in / Sign up

Export Citation Format

Share Document