Nutrition Guide for Physicians and Related Healthcare Professions
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44
(FIVE YEARS 44)

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Published By Springer International Publishing

9783030825140, 9783030825157
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Dietary Influences on Blood Pressure

2022 ◽  
pp. 139-147
Author(s):  
TanYa M. Gwathmey ◽  
Jamy D. Ard
Keyword(s):  
Blood Pressure

Eating Disorders: Disorders of Under- and Overnutrition

2022 ◽  
pp. 245-255
Author(s):  
Maija Broox Bruzas ◽  
Kelly C. Allison
Keyword(s):  
Eating Disorders

Nutrition in Adolescence

2022 ◽  
pp. 39-48
Author(s):  
Jamie S. Stang ◽  
Junia Nogueira de Brito

The Mediterranean Diet: A Healthy Dietary Plan

2022 ◽  
pp. 161-168
Author(s):  
George A. Bray ◽  
Catherine M. Champagne
Keyword(s):  
Mediterranean Diet ◽  
The Mediterranean ◽  
Dietary Plan

The Essential Vitamins: From A to K

2022 ◽  
pp. 353-364
Author(s):  
Karen M. Davison

Postscript

2022 ◽  
pp. 455-457
Author(s):  
Ted Wilson ◽  
Norman J. Temple ◽  
George A. Bray

Nutrition in Patients with Diseases of the Liver and Pancreas

2022 ◽  
pp. 229-233
Author(s):  
Roman Perri ◽  
Erin A. Bouquet
Keyword(s):  
Liver And Pancreas

The DASH Dietary Pattern

2022 ◽  
pp. 169-180
Author(s):  
Pao-Hwa Lin ◽  
Crystal Tyson ◽  
Laura P. Svetkey
Keyword(s):  
Dietary Pattern
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