Game meat hygiene
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21
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2
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Published By Wageningen Academic Publishers

9789086862955, 9789086868407
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

12. Reduction of lead contents in game meat: results of the ‘Food safety of game meat obtained through hunting’ research project

2017 ◽  
pp. 201-212 ◽  
Author(s):  
Christine Müller-Graf ◽  
Antje Gerofke ◽  
Annett Martin ◽  
Niels Bandick ◽  
Monika Lahrssen-Wiederholt ◽  
...  
Keyword(s):  
Food Safety ◽  
Research Project ◽  
Game Meat

9. European Community food safety regulations taking effect in the hunted game food chain: an assessment with stakeholders in the Netherlands

2017 ◽  
pp. 153-174
Author(s):  
Jolianne M. Rijks ◽  
Margriet G.E. Montizaan ◽  
Hans Dannenberg ◽  
Lenie A. Algra-Verkerk ◽  
Delphine H. Nourisson ◽  
...  
Keyword(s):  
Food Safety ◽  
The Netherlands ◽  
European Community ◽  
Food Chain ◽  
Safety Regulations ◽  
Food Safety Regulations

8. Reindeer – wild game ante and post mortem?

2017 ◽  
pp. 141-152 ◽  
Author(s):  
Arja H. Kautto ◽  
Ivar Vågsholm ◽  
Rauni Niskanen
Keyword(s):  
Post Mortem ◽  
Wild Game

5. Filarioid nematodes, threat to arctic food safety and security

2017 ◽  
pp. 101-120 ◽  
Author(s):  
Sauli Laaksonen ◽  
Antti Oksanen ◽  
Susan Kutz ◽  
Pikka Jokelainen ◽  
Anniina Holma-Suutari ◽  
...  
Keyword(s):  
Food Safety

11. Health plans for wild gamebirds

2017 ◽  
pp. 189-198
Author(s):  
Thomas W. Pennycott
Keyword(s):  
Health Plans

1. African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa

2017 ◽  
pp. 17-50
Author(s):  
Louwrens C. Hoffman ◽  
Monlee Swanepoel ◽  
Alison J. Leslie
Keyword(s):  
South Africa ◽  
Game Meat ◽  
Free Ranging
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