Feedstuff Evaluation
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Published By Elsevier

9780408049719
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LIST OF PARTICIPANTS

1990 ◽  
pp. 447-452

THE OCCURRENCE, DETECTION AND SIGNIFICANCE OF MYCOTOXINS IN ANIMAL FEEDING STUFFS

1990 ◽  
pp. 411-428
Author(s):  
A.E. BUCKLE ◽  
K.A. SCUDAMORE
Keyword(s):  
Animal Feeding

DEVELOPMENT AND APPLICATION OF A FEED DATABASE

1990 ◽  
pp. 365-376
Author(s):  
JEANNIE M. EVERINGTON ◽  
S. SCHAPER ◽  
D.I. GIVENS

PREDICTING THE DIETARY ENERGY VALUE OF POULTRY FEEDS

1990 ◽  
pp. 283-300 ◽  
Author(s):  
B. CARRÉ
Keyword(s):  
Dietary Energy ◽  
Poultry Feeds ◽  
Energy Value

EVALUATION OF VITAMIN CONTENT IN INGREDIENTS AND COMPOUND DIETS

1990 ◽  
pp. 261-266
Author(s):  
M.E. TENNESON ◽  
K.R. ANDERSON
Keyword(s):  
Vitamin Content

CHEMICAL EVALUATION OF POLYSACCHARIDES IN ANIMAL FEEDS

1990 ◽  
pp. 161-177 ◽  
Author(s):  
P. ÅMAN ◽  
H. GRAHAM
Keyword(s):  
Animal Feeds ◽  
Chemical Evaluation

INFLUENCE OF PALATABILITY ON DIET ASSIMILATION IN NON-RUMINANTS

1990 ◽  
pp. 115-146 ◽  
Author(s):  
T.L.J. LAWRENCE

ACKNOWLEDGEMENTS

1990 ◽  
pp. vii

PROTEIN DEGRADATION OF RUMINANT DIETS

1990 ◽  
pp. 55-72 ◽  
Author(s):  
W.M. VAN STRAALEN ◽  
S. TAMMINGA
Keyword(s):  
Protein Degradation ◽  
Ruminant Diets
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