Fundamentals and Operations in Food Process Engineering
Latest Publications

TOTAL DOCUMENTS

14
(FIVE YEARS 14)

H-INDEX

0
(FIVE YEARS 0)

Published By CRC Press

9780429058769
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Flow of Fluids in Food Processing

2019 ◽  
pp. 39-97
Author(s):  
Susanta Kumar Das ◽  
Madhusweta Das
Keyword(s):  
Food Processing

Evaporation of Foods

2019 ◽  
pp. 401-438
Author(s):  
Susanta Kumar Das ◽  
Madhusweta Das

Thermal Sterilization of Foods

2019 ◽  
pp. 349-399
Author(s):  
Susanta Kumar Das ◽  
Madhusweta Das
Keyword(s):  
Thermal Sterilization

Size Modulation Operations

2019 ◽  
pp. 279-318
Author(s):  
Susanta Kumar Das ◽  
Madhusweta Das

Drying of Foods

2019 ◽  
pp. 515-550
Author(s):  
Susanta Kumar Das ◽  
Madhusweta Das
Load More ...
Sign in / Sign up

Export Citation Format

Share Document