Extraction Optimization in Food Engineering - Food Science and Technology
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Published By CRC Press

9780824741082, 9780203912638

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Supercritical Fluid Extraction in Food Engineering

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.ch3 ◽

2003 ◽

Cited By ~ 1

Author(s):

Gary List ◽

Jerry King ◽

Nurhan Turgut Dunford

Keyword(s):

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Fluid Extraction ◽

Food Engineering

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Extraction of Alkaloids from Natural Plants Using Supercritical Fluids

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.ch11 ◽

2003 ◽

Author(s):

Rahoma Mohamed ◽

Marleny Saldana

Keyword(s):

Supercritical Fluids ◽

Natural Plants

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Extraction Systems

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.ch4 ◽

2003 ◽

Author(s):

Philip Jaeger ◽

Rudolf Eggers

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Extraction of Natural Antioxidants

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.ch10 ◽

2003 ◽

Cited By ~ 2

Author(s):

Vassiliki Oreopoulou

Keyword(s):

Natural Antioxidants

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Proteins from Plant Materials

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.ch7 ◽

2003 ◽

Author(s):

Lei Xu ◽

Levente Diosady

Keyword(s):

Plant Materials

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Solvent Extraction

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.ch13 ◽

2003 ◽

Author(s):

Peter Wan ◽

Phillip Wakelyn

Keyword(s):

Solvent Extraction

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Removal of Cholesterol from Food Products Using Supercritical Fluids

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.ch12 ◽

2003 ◽

Author(s):

Marleny Saldana ◽

Rahoma Mohamed ◽

Uiram Kopcak ◽

Alvaro de Azevedo

Keyword(s):

Supercritical Fluids ◽

Food Products

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Fundamental Notes on Chemical Thermodynamics

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.ch1 ◽

2003 ◽

Author(s):

Petros Tzias

Keyword(s):

Chemical Thermodynamics

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Optimization

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.ch5 ◽

2003 ◽

Cited By ~ 2

Author(s):

Constantina Tzia

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Contributors

Extraction Optimization in Food Engineering - Food Science and Technology ◽

10.1201/9780824756185.fmatt ◽

2003 ◽

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Extraction Optimization in Food Engineering - Food Science and TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Supercritical Fluid Extraction in Food Engineering

Extraction of Alkaloids from Natural Plants Using Supercritical Fluids

Extraction Systems

Extraction of Natural Antioxidants

Proteins from Plant Materials

Solvent Extraction

Removal of Cholesterol from Food Products Using Supercritical Fluids

Fundamental Notes on Chemical Thermodynamics

Optimization

Contributors

Extraction Optimization in Food Engineering - Food Science and Technology
Latest Publications