Lawrie´s Meat Science
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28
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Published By Elsevier

9780081006948
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Introduction

2017 ◽  
pp. 1-18
Author(s):  
Jeffrey W. Savell

scholarly journals Meat Safety—I Foodborne Pathogens and Other Biological Issues

2017 ◽  
pp. 521-552 ◽  
Author(s):  
Alexandra Lianou ◽  
Efstathios Z. Panagou ◽  
George-John E. Nychas
Keyword(s):  
Foodborne Pathogens ◽  
Meat Safety

The Eating Quality of Meat

2017 ◽  
pp. 329-356 ◽  
Author(s):  
Cameron Faustman ◽  
Surendranath P. Suman
Keyword(s):  
Eating Quality

Meat and Health

2017 ◽  
pp. 661-678 ◽  
Author(s):  
Kerri B. Gehring

The Eating Quality of Meat

2017 ◽  
pp. 461-499 ◽  
Author(s):  
Rhonda K. Miller
Keyword(s):  
Eating Quality

List of Contributors

2017 ◽  
pp. xiii-xiv
Author(s):  
Dong U. Ahn ◽  
Donato Andueza ◽  
Lopa Basu ◽  
Marie-Christine Champomier-Vergès ◽  
Marilena E. Dasenaki ◽  
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