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Comprehensive Foodomics
Latest Publications
TOTAL DOCUMENTS
167
(FIVE YEARS 167)
H-INDEX
2
(FIVE YEARS 2)
Published By Elsevier
9780128163962
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Latest Documents
Most Cited Documents
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Permission Acknowledgments
Comprehensive Foodomics
◽
10.1016/b978-0-12-816395-5.04001-6
◽
2021
◽
pp. i
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Comprehensive Foodomics
Comprehensive Foodomics
◽
10.1016/b978-0-12-816395-5.01003-0
◽
2021
◽
pp. iii
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Introduction to Metabolomics
Comprehensive Foodomics
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10.1016/b978-0-12-816395-5.00015-0
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2021
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pp. 1
Author(s):
Philippe Schmitt-Kopplin
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Introduction to Food Quality, Traceability and Foodomics Section
Comprehensive Foodomics
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10.1016/b978-0-12-816395-5.00014-9
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2021
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pp. 224
Author(s):
Daniel Cozzolino
Keyword(s):
Food Quality
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Introduction to Genomics
Comprehensive Foodomics
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10.1016/b978-0-12-816395-5.00012-5
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2021
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pp. 1
Author(s):
Olivia McAuliffe
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NMR-Based Metabolomics
Comprehensive Foodomics
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10.1016/b978-0-08-100596-5.22909-0
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2021
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pp. 353-369
Author(s):
Jose Luis Izquierdo-Garcia
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Daniel Padro
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Palmira Villa
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Lucia Fadon
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Metabolomics to Study the Therapeutic Value of Natural Compounds to Treat Obesity
Comprehensive Foodomics
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10.1016/b978-0-08-100596-5.22885-0
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2021
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pp. 579-592
Author(s):
Yong-Jiang Xu
◽
Yuanfa Liu
Keyword(s):
Natural Compounds
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Therapeutic Value
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Wine Contaminations and Frauds From the Bioanalytical and Biochemical Points of View
Comprehensive Foodomics
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10.1016/b978-0-08-100596-5.22835-7
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2021
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pp. 104-116
Author(s):
Zdeněk Perutka
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Vít Voženílek
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Marek Šebela
Keyword(s):
Points Of View
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Role of Mycotoxins in Human Food and Inhibition of Their Producers by Plant-Derived Products
Comprehensive Foodomics
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10.1016/b978-0-08-100596-5.22831-x
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2021
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pp. 62-86
Author(s):
Sunčica Kocić-Tanackov
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Gordana Dimić
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Ljiljana Mojović
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Jelena Pejin
Keyword(s):
Human Food
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Pressurized Hot Water Extraction of Bioactives
Comprehensive Foodomics
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10.1016/b978-0-08-100596-5.22818-7
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2021
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pp. 771-785
Author(s):
Merichel Plaza
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María Luisa Marina
Keyword(s):
Hot Water
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Water Extraction
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Hot Water Extraction
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Pressurized Hot Water Extraction
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