Food Allergy
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Published By CRC Press

9781315151786
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Peanut Allergy: Clinical Relevance and Allergen Characterisation

Food Allergy ◽  
2017 ◽  
pp. 35-57
Author(s):  
Joana Costa ◽  
Caterina Villa ◽  
Telmo J.R. Fernandes ◽  
M. Beatriz P.P. Oliveira ◽  
Isabel Mafra
Keyword(s):  
Clinical Relevance ◽  
Peanut Allergy

Bioinformatics Approaches toIdentifying the Cross-Reactive Allergenic Risk of NovelFood Proteins

Food Allergy ◽  
2017 ◽  
pp. 225-245
Author(s):  
Ping Song ◽  
Rod A. Herman ◽  
Siva Kumpatla
Keyword(s):  
The Cross

Allergen Quantitation for Food Labeling

Food Allergy ◽  
2017 ◽  
pp. 188-204
Author(s):  
Martina Koeberl ◽  
Dean Clarke ◽  
Andreas L. Lopata
Keyword(s):  
Food Labeling

Proteomics in Food Allergy

Food Allergy ◽  
2017 ◽  
pp. 160-187
Author(s):  
Pasquale Ferranti ◽  
Anas M. Abdel Rhaman ◽  
Maria Adalgisa Nicolai ◽  
Monica Gallo
Keyword(s):  
Food Allergy

Skin Prick/Puncture Testing in Food Allergy

Food Allergy ◽  
2017 ◽  
pp. 106-130
Author(s):  
Sten Dreborg
Keyword(s):  
Food Allergy

Advances in Seafood Allergy Research: Allergen Detection and Allergen-Specific Immunotherapy

Food Allergy ◽  
2017 ◽  
pp. 80-105
Author(s):  
Nicki Y.H. Leung ◽  
Christine Y.Y. Wai ◽  
Ka Hou Chu ◽  
Patrick S.C. Leung
Keyword(s):  
Specific Immunotherapy ◽  
Allergen Specific Immunotherapy ◽  
Allergen Detection

Immunotherapy for Food Allergy

Food Allergy ◽  
2017 ◽  
pp. 131-141
Author(s):  
Bright I. Nwarua ◽  
Aziz Sheikha
Keyword(s):  
Food Allergy

Advances in Biosensor Technologies for Food Allergen Monitoring and Diagnosis

Food Allergy ◽  
2017 ◽  
pp. 289-310
Author(s):  
Shimaa Eissa ◽  
Raja Chinnappan ◽  
Mohammed Zourob
Keyword(s):  
Food Allergen ◽  
Monitoring And Diagnosis
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