Agriculture and Food Production - Applied Mycology and Biotechnology
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Cereal fermentation by fungi

2002 ◽  
pp. 151-170 ◽  
Author(s):  
Cherl-Ho Lee ◽  
Sang Sun Lee
Keyword(s):  
Cereal Fermentation

Biological control of postharvest diseases of fruits and vegetables

2002 ◽  
pp. 219-238 ◽  
Author(s):  
Ahmed El Ghaouth ◽  
Charles Wilson ◽  
Michael Wisniewski ◽  
Samir Droby ◽  
Joseph L. Smilanick ◽  
...  
Keyword(s):  
Biological Control ◽  
Fruits And Vegetables ◽  
Postharvest Diseases

Edible fungi: Biotechnological approaches

2002 ◽  
pp. 87-121 ◽  
Author(s):  
Raj D. Rai ◽  
O.P. Ahlawat
Keyword(s):  
Edible Fungi

Biological weed control with pathogens: Search for candidates to applications

2002 ◽  
pp. 239-274 ◽  
Author(s):  
S.M. Boyetchko ◽  
E.N. Rosskopf ◽  
A.J. Caesar ◽  
R. Charudattan
Keyword(s):  
Weed Control ◽  
Biological Weed Control

Single cell proteins from fungi and yeasts

2002 ◽  
pp. 123-149 ◽  
Author(s):  
U.O. Ugalde ◽  
J.I. Castrillo
Keyword(s):  
Single Cell

Emerging strategies to control fungal diseases in vegetables

2002 ◽  
pp. 197-217
Author(s):  
Padma K. Pandey ◽  
Koshlendra K. Pandey
Keyword(s):  
Fungal Diseases

Biotechnology of arbuscular mycorrhizas

2002 ◽  
pp. 275-310 ◽  
Author(s):  
Manuela Giovannetti ◽  
Luciano Avio
Keyword(s):  
Arbuscular Mycorrhizas
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