Agriculture and Food Production - Applied Mycology and Biotechnology
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16

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H-INDEX

8

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Published By Elsevier

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Contributors

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80003-x ◽

2002 ◽

pp. xi-xii

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Cereal fermentation by fungi

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80009-0 ◽

2002 ◽

pp. 151-170 ◽

Author(s):

Cherl-Ho Lee ◽

Sang Sun Lee

Keyword(s):

Cereal Fermentation

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Biological control of postharvest diseases of fruits and vegetables

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80012-0 ◽

2002 ◽

pp. 219-238 ◽

Author(s):

Ahmed El Ghaouth ◽

Charles Wilson ◽

Michael Wisniewski ◽

Samir Droby ◽

Joseph L. Smilanick ◽

...

Keyword(s):

Biological Control ◽

Fruits And Vegetables ◽

Postharvest Diseases

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Edible fungi: Biotechnological approaches

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80007-7 ◽

2002 ◽

pp. 87-121 ◽

Author(s):

Raj D. Rai ◽

O.P. Ahlawat

Keyword(s):

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Biological weed control with pathogens: Search for candidates to applications

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80013-2 ◽

2002 ◽

pp. 239-274 ◽

Author(s):

S.M. Boyetchko ◽

E.N. Rosskopf ◽

A.J. Caesar ◽

R. Charudattan

Keyword(s):

Weed Control ◽

Biological Weed Control

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Emerging strategies to control fungal diseases in vegetables

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80011-9 ◽

2002 ◽

pp. 197-217

Author(s):

Padma K. Pandey ◽

Koshlendra K. Pandey

Keyword(s):

Fungal Diseases

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Biotechnology of arbuscular mycorrhizas

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80014-4 ◽

2002 ◽

pp. 275-310 ◽

Author(s):

Manuela Giovannetti ◽

Luciano Avio

Keyword(s):

Arbuscular Mycorrhizas

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Keyword index

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80016-8 ◽

2002 ◽

pp. 341-347

Keyword(s):

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Single cell proteins from fungi and yeasts

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80008-9 ◽

2002 ◽

pp. 123-149 ◽

Author(s):

U.O. Ugalde ◽

J.I. Castrillo

Keyword(s):

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Brewer's yeast: Genetics and biotechnology

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80004-1 ◽

2002 ◽

pp. 1-17 ◽

Author(s):

JuliO Polaina

Keyword(s):

Yeast Genetics ◽

Brewer’S Yeast ◽

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