Agriculture and Food Production - Applied Mycology and Biotechnology
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Elsevier

9780444510303

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cereal fermentation by fungi

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80009-0 ◽

2002 ◽

pp. 151-170 ◽

Cited By ~ 9

Author(s):

Cherl-Ho Lee ◽

Sang Sun Lee

Keyword(s):

Cereal Fermentation

Download Full-text

Biological control of postharvest diseases of fruits and vegetables

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80012-0 ◽

2002 ◽

pp. 219-238 ◽

Cited By ~ 8

Author(s):

Ahmed El Ghaouth ◽

Charles Wilson ◽

Michael Wisniewski ◽

Samir Droby ◽

Joseph L. Smilanick ◽

...

Keyword(s):

Biological Control ◽

Fruits And Vegetables ◽

Postharvest Diseases

Download Full-text

Contributors

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80003-x ◽

2002 ◽

pp. xi-xii

Download Full-text

Edible fungi: Biotechnological approaches

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80007-7 ◽

2002 ◽

pp. 87-121 ◽

Cited By ~ 2

Author(s):

Raj D. Rai ◽

O.P. Ahlawat

Keyword(s):

Edible Fungi

Download Full-text

Biological weed control with pathogens: Search for candidates to applications

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80013-2 ◽

2002 ◽

pp. 239-274 ◽

Cited By ~ 7

Author(s):

S.M. Boyetchko ◽

E.N. Rosskopf ◽

A.J. Caesar ◽

R. Charudattan

Keyword(s):

Weed Control ◽

Biological Weed Control

Download Full-text

Single cell proteins from fungi and yeasts

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80008-9 ◽

2002 ◽

pp. 123-149 ◽

Cited By ~ 37

Author(s):

U.O. Ugalde ◽

J.I. Castrillo

Keyword(s):

Single Cell

Download Full-text

Emerging strategies to control fungal diseases in vegetables

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80011-9 ◽

2002 ◽

pp. 197-217

Author(s):

Padma K. Pandey ◽

Koshlendra K. Pandey

Keyword(s):

Fungal Diseases

Download Full-text

Biotechnology of arbuscular mycorrhizas

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80014-4 ◽

2002 ◽

pp. 275-310 ◽

Cited By ~ 24

Author(s):

Manuela Giovannetti ◽

Luciano Avio

Keyword(s):

Arbuscular Mycorrhizas

Download Full-text

Keyword index

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80016-8 ◽

2002 ◽

pp. 341-347

Keyword(s):

Keyword Index

Download Full-text

Brewer's yeast: Genetics and biotechnology

Agriculture and Food Production - Applied Mycology and Biotechnology ◽

10.1016/s1874-5334(02)80004-1 ◽

2002 ◽

pp. 1-17 ◽

Cited By ~ 13

Author(s):

JuliO Polaina

Keyword(s):

Yeast Genetics ◽

Brewer’S Yeast ◽

Brewer's Yeast

Download Full-text

Agriculture and Food Production - Applied Mycology and BiotechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Cereal fermentation by fungi

Biological control of postharvest diseases of fruits and vegetables

Contributors

Edible fungi: Biotechnological approaches

Biological weed control with pathogens: Search for candidates to applications

Single cell proteins from fungi and yeasts

Emerging strategies to control fungal diseases in vegetables

Biotechnology of arbuscular mycorrhizas

Keyword index

Brewer's yeast: Genetics and biotechnology

Agriculture and Food Production - Applied Mycology and Biotechnology
Latest Publications