Food Engineering Series - Ultra High Pressure Treatments of Foods
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Published By Springer US

9781461352112, 9781461507239
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High Pressure Equipment Designs for Food Processing Applications

2001 ◽  
pp. 297-313 ◽  
Author(s):  
Robert W. van den Berg ◽  
H. Hoogland ◽  
H. L. M. Lelieveld ◽  
Ludo Van Schepdael
Keyword(s):  
High Pressure ◽  
Food Processing ◽  
High Pressure Equipment

Effects of High Pressure on Water-Ice Transitions in Foods

2001 ◽  
pp. 215-248 ◽  
Author(s):  
Siegfried Denys ◽  
Oliver Schlüter ◽  
Marc E. G. Hendrickx ◽  
Dietrich Knorr
Keyword(s):  
High Pressure ◽  
Water Ice

Effects of High Pressure on Vegetative Microorganisms

2001 ◽  
pp. 55-76 ◽  
Author(s):  
Jan P. Smelt ◽  
Johan C. Hellemons ◽  
Margaret Patterson
Keyword(s):  
High Pressure

Effects of High Pressure on Enzymes Related to Food Quality

2001 ◽  
pp. 115-166 ◽  
Author(s):  
Linda Ludikhuyze ◽  
Ann Van Loey ◽  
Indrawati Siegfried Denys ◽  
Marc E. G. Hendrickx
Keyword(s):  
High Pressure ◽  
Food Quality
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