Economic Sciences for Agribusiness and Rural Economy
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Published By Warsaw University Of Life Sciences Press

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

MEASURING THE AGRIBUSINESS GDP IN EUROPEAN UNION COUNTRIES

2020 ◽  
pp. 15-21 ◽  
Author(s):  
Bartłomiej Bajan ◽  
Aldona Mrówczyńska-Kamińska
Keyword(s):  
European Union ◽  
European Union Countries

scholarly journals CONSUMERS' AWARENESS OF THEIR RIGHTS WHEN SHOPPING FOR FOOD ONLINE AMONG PEOPLE AGED OVER 45

2020 ◽  
pp. 89-94
Author(s):  
Irena Ozimek ◽  
Julita Szlachciuk

scholarly journals WORK PRODUCTIVITY IN WINE FARMS IN SELECTED COUNTRIES OF THE EUROPEAN UNION

2020 ◽  
pp. 76-83
Author(s):  
Tadeusz Filipiak ◽  
Mariusz Maciejczak
Keyword(s):  
European Union ◽  
Work Productivity ◽  
The European Union

scholarly journals THE ROLE OF NUTRIA MEAT PRODUCTION IN THE CONTEXT OF UKRAINE FOOD SECURITY

2020 ◽  
pp. 95-102
Author(s):  
Olena Pavlenko ◽  
olga Babytska ◽  
Olena Berbenets ◽  
Tamara Prykhodko ◽  
Olga Zhmaylova
Keyword(s):  
Food Security ◽  
Meat Production

scholarly journals CHANGES IN THE ORGANIC PROCESSING IN POLAND IN THE YEARS 2004-2017

2020 ◽  
pp. 52-59
Author(s):  
Elżbieta Brągiel ◽  
Teresa Miś

scholarly journals THE DEVELOPMENT OF ENTREPRENEURSHIP IN RURAL AREAS IN PODKARPACKIE PROVINCE

2020 ◽  
pp. 131-138
Author(s):  
Bogusław Ślusarczyk ◽  
Karol Sołek
Keyword(s):  
Rural Areas

scholarly journals PRO-ECOLOGICAL ATTITUDES AMONG STUDENTS

2020 ◽  
pp. 31-37
Author(s):  
Agata Balińska ◽  
Piotr Gabryjończyk ◽  
Jan Zawadka

scholarly journals INTERDISCIPLINARY TAKE ON FOOD CONSUMPTION

2020 ◽  
pp. 139-144
Author(s):  
Joanna Szwacka - Mokrzycka
Keyword(s):  
Food Consumption
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